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Reader to Reader: Time for Breakfast?
By Jane Hoskyn on 19/09/2006 10:43:01
What - and when - should you eat before an early-morning run? Send us your thoughts!

, half an hour before a run?"– Steven WattYour answers...It depends how you classify eating breakfast. If you run after eating eggs, bacon and fried bread, you'll probably be seeing it again before long. Anything solid like cereal or bread takes at least

Diet Another Day
By Andy Blackford on 08/09/2004 12:56:54
A disappearing act... life without pasta, bread and beer

of a Kelloggs’ breakfast cereal provided more nutrition than the ingredients of your typical mess of brown rice, lysergic acid and boiled- to-buggery courgettes.Or the Raw Pork Sushi Diet of Thatcher’s heartless Eighties, which involved slicing rump

Q+A: How do I train for Lands End to John O'Groats
By Bruce Tulloh on 09/09/2002 17:45:51
Our experts answer real-life questions

10-mile jaunts – before breakfast, before lunch, before tea and before supper. Why not walk two miles and jog the rest. Follow each session with a drink, a shower and some food. A daily massage would also be a big help. From Christmas to mid-April you

25 Ways To More Consistent Running
By Runner's World on 16/05/2005 10:14:04
Faster? Further? Lighter? Whatever you want from your running, what you need is more consistent training

the higher in their next training period. For healthy, consistent training, your body needs regular - that is, weekly seasonal and annual - recovery periods.Eat a healthy breakfastWe can't emphasise this one enough. Breakfast is the most important meal

Wind-down Merchants
By Nick Anderson on 13/09/2012 10:00:00
Tapering for a half-marathon should begin two weeks out from race day

, planned and organised a few days in advance. Be happy with your shoe and kit choice don't pack anything brand new.Eat your normal pre-race breakfast. Pack this if you are staying away from home just in case your hotel, family or friends don't have it

Chill Out
By Ed Eyestone on 30/11/2005 10:53:33
Don't go cold on your running this winter. A few adjustments to your training will keep you strong as the temperature drops

It's unlikely that your club will hire a gritter lorry if its Tartan track succumbs to black ice, but speedwork doesn't necessarily mean a track session. You can take some of your favourite track sessions on to the road. In general, this means running for time

Reader to Reader: Low-Calorie Energy?
By Jane Hoskyn on 23/08/2006 16:52:03
What pre-run snacks give a boost without blowing the calorie budget?

"I'm trying to lose weight, so I always eat breakfast and just have fruit for lunch. But I come home from work quite hungry, and crash if I go for a run before dinner. Any suggestions for a quick energy hit that doesn't involve lots of calories

Lucozade Sport Super Six: Helen (sub-4:30)
By Runner's World on 19/12/2008 01:00:37
Follow the progress of Helen, our sub-4:30 hopeful, as she receives expert advice from mentor Nick Anderson

DiaryWeeks 13 - 14Helen says: Sometimes it feels like all I do is run, work and sleep - bring on the taper! I've had some more great runs and successfully ran 2:39 at the Human Race Kingston Breakfast Run 16 (April 5). Even when I needed to be kicked out

How To Make The Most Of 45 Minutes
By Owen Anderson on 01/06/2002 15:38:27
Think you can't pack an effective training session into 45 minutes? Think again: these routines are guaranteed to produce results for every type of runner

UAN: 146 Article type:--Your weeks are getting tougher. The responsibilities at home and work are mounting, and you’re beginning to think you’ll never achieve your dream of getting fit. Your only chance to train is at lunchtime or before breakfast

Fastness Is All In The Mind
By Andy Blackford on 04/09/2003 17:00:55
Running is a mental thing. But running 78K over Swiss mountains is a mental mental thing

?I’d like to think it’s because I’m such a finely-tuned running machine that my on-board computer reviews all the significant functions: length of race; severity of climb, temperature and humidity; status of recent injuries; what I had for breakfast

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