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A good start: Pre-race breakfasts
By on 11/02/2013 12:15:54
Pre-marathon fuelling doesn’t end with pasta. Here’s what you should have for breakfast on race day.

If you’re like most runners, you spend the final days before your marathon feasting on high-carbohydrate foods. But a good nutrition plan doesn’t end with that last plate of pasta the night before your race. Your pre-race breakfast is just

Video: RW runs the Sierra Leone Marathon
By Ruth Emmett on 11/01/2013 13:40:00
In developing countries, a new type of race lets you see your fundraising money in action.

, before she’d eaten any breakfast. The star of the show, though, was Idrissa Kargbo. Idrissa’s passport has him as 22, but he isn’t completely sure about that, guessing his age at the end of the war as between 10 and 14. During the conflict, his family

Marathon training Q&A with coach Steve Smythe
By on 21/01/2013 10:42:41
Catch up with the highlights of our marathon training Q&A with coach Steve Smythe.

marathon competitors should be doing runs of 12 miles plus.Personally I don’t take too much with me for long slow runs of less than 15 miles, I just make sure I have some fuel inside me from a sensible breakfast (cereals/toast) and am well hydrated

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Event Editorial (1)
Nutrition (1)
Racing (1)

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Ruth Emmett (1)

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Last 6 months (3)


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