The staple meat of Christmas, turkey is low in fat and high in muscle-building protein. Cook just the breast meat for the healthiest option - it contains just 155 calories per 100g. However, we know what matters most is having the tastiest turkey
with salad leaves or fresh herbs.The SkinnyCalories 143Fat 11gCarbs 1.5gProtein 10gThanks to the Stilton Cheesemakers' Association for supplying this recipe and image.
in the crème fraiche and season to taste. Remove from the heat. Spoon into a serving dish, scatter over the parsley and serve with rice.The SkinnyCalories 324Fat 14.2gCarbs 12.1gProtein 35.8gMany thanks to britishcarrots.co.uk for supplying the recipe and photo.
the Christmas leftovers and cheese evenly into the flan dish.3 Beat the eggs, add the chopped rosemary, then pour over the vegetables.4 Season with salt and pepper and bake in the oven for 30 minutes or until the eggs are thoroughly cooked.The SkinnyCalories
the leaves have wilted. Cool.2 Add the créme fraiche, then transfer to a food processor and blitz until just smooth. Season to taste. Spoon into a bowl and serve with grilled tiger prawns.The SkinnyCalories 97Fat 5.5gCarbs 7.7gProtein 2.5gMany thanks
from the bowls.5 Place the nests onto serving dishes and fill with balls of Christmas pudding and balls of icecream and raspberries.6 Serve and eat immediately - they will melt quickly.The SkinnyCalories 225Fat 4.4gCarbs 46.9gProtein 2.46g© Copyright
