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Q+A: Why do my quads cramp in marathons?
By Irene McClay on 09/09/2000 10:02:10
Our experts answer real-life questions

, and gently beforehand as well.Drink plenty of fluids, especially when exercising in hot temperatures. (Energy drinks that contain both carbohydrates and electro-lytes are ideal).Make sure that you’re consuming the recommended dietary allowances of potassium

Q+A: I've felt sick in my last few marathons. Why?
By Alison McConnell on 09/09/2000 10:02:10
Our experts answer real-life questions

and concentrations of energy drink during training. The varying composition of the commercially available drinks means that some transfer more rapidly than others, so experiment to find one that minimises your symptoms. Choose a drink with a complex carbohydrate base

Q+A: Can I lose weight on 2000kcal a day?
By Anita Bean on 13/02/2006 13:49:25
Our experts answer real-life questions

, so my advice is to cut back your calorie intake only modestly – chopping foods high in saturated fat or refined carbohydrates – and gradually building up your running volume. If you lose more than 500g per week after the initial week, or if you often

Q+A: How hard should speedwork be?
By Ian Craig on 13/02/2006 14:28:03
Our experts answer real-life questions

; simple carbohydrates (such as white bread or refined pasta), 30 minutes; complex carbs (such as wholegrain bread or brown rice) and light protein (such as yoghurt or eggs) 60 minutes; and heavy protein (such as meat or fish), up to two hours. If you

Q+A: Calf strains: Why they occur and how to treat
By Judith Pitt-Brooke on 13/02/2006 15:51:05
Our experts answer real-life questions

more prone to muscle injury. Consuming low-GI carbohydrates soon after exercise will help recovery – foods such as fruit, oats, rye bread and some nuts fall into this category.—Judith Pitt-Brooke, East Midlands Physiotherapy Clinic, Loughborough

Lucozade Sport Super Six: Richard (sub-3:15)
By on 17/12/2009 17:20:22
Follow the progress of Richard (aka Matchstick Man) live in the forums as he prepares to run a sub-3:15 marathon under the guidance of mentor Liz Yelling

seen the benefit of some key nutritional practices throughout his marathon journey, namely efficient carbohydrate and protein intake for effective recovery, and fuelling his long runs properly. I am confident that these will continue to have a positive

Recipe: Tenderstem Broccoli and Chicken Peanut Noodles
By on 26/05/2011 14:45:38
Try a dish that's inspired by the Orient and packed with anti-oxidants

Some people think it's a calorie-heavy food, and so it is if you eat it by the kilo, but in sane amounts it's a terrific food for triathletes. Its carbohydrate content gives an energy boost and its fibre content keeps you feeling full for longer and helps keep

Losing Weight - The Simple Truths
By Runner's World on 05/06/2002 19:53:49
How to shape up - and keep your sanity - with exercise and simple eating rules

-free foods, they won’t gain weight. Not true. If you put away a whole bag of low-fat pretzels in one sitting, you’re consuming several hundred calories. Sure, most of them come from carbohydrate, but carbohydrate can be stored as fat, too. So can protein

Maximise Your Calorie Burn - Five Top Ways
By Jason Karp on 27/04/2006 12:18:05
Tweak your running to maximise calorie burn - here are the five best ways

an extra 500 to 1,000kcal. It's more exciting than it sounds: the further you run, the better your body becomes at conserving carbohydrates and relying on fat as fuel. You become a better fat-burning machine. A good way to start burning more calories

Q+A: What is the best pre-race meal?
By on 27/09/2011 10:00:00

carbohydrate products that you have tried and tested during your training period. This is perhaps why people stick to pasta; it's often a regular feature in a triathlete's diet. It is also easy to prepare.Avoid overeating the night before a big race because you

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