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Beer Benefits
By Kerry McCarthy on 12/05/2008 08:54:38
There's nothing like a cool pint after a hot run - and it might even do you good

contain flavonoids, which counter cell damage and help reduce the risk of cancer and heart disease.Beer also contains B-vitamins and chromium, which help in converting carbohydrate to energy; and choline, which, ironically, protects against liver damage

The Fats Of Life
By on 05/06/2002 20:20:44
Good fat, bad fat... here are the simple basics you need to know

– and visible oils, spreads and meat fats contribute equally to our consumption. Because fat is so rich in calories – there are 225 calories in 25 grams of fat, which is more than double the amount in the same weight of carbohydrate or protein – too much

Hard Training Q&As: Nutrition
By Runner's World on 23/06/2004 17:42:38
From the forum: former London Marathon winner Mike Gratton on dedicated training

. It's as well to find out what the race is using and practise with that. The additional carbohydrate in sports drinks will be a help in topping up energy levels, but it is insignificant really compared to the need, so carbo loading is of most

Fuel Your Fire
By David Morton on 02/02/2010 14:31:41
The perfect nutrition strategy is the key to success in long-distance races. Here's a simple guide to keeping your tank topped up

performance, but you don't have to worry about completely depleting your carbohydrate stores. "However, once you're out there for longer than 90 minutes to two hours you can expect to see a depletion of those glycogen stores. You will slow down dramatically

Can You Count on Calories?
By Clint Carter on 24/08/2011 14:53:52
It’s a basic unit but it’s tied to a tricky concept. Learn these food secrets and you’ll have a much better idea of how much you should be eating.

on fire (really) and then gauge how well the flaming sample warmed a water bath. The warmer the water, the more calories the food contained. (Today, a food's calorie count is estimated from its carbohydrate, protein and fat content.) In the calorie's leap

Q+A: Why did I hit the wall?
By Bruce Tulloh on 09/09/2000 10:02:10
Our experts answer real-life questions

your reserves of carbohydrate by eating lots of bread, pasta and bananas – but don’t overeat on the Saturday night. In effect, you can carbo-load by naturally reducing your mileage and eating the same amount as before.The third thing is to take plenty

Running Made Simple: Nutrition
By Mark Remy on 18/05/2005 12:35:20
A second short cluster of tips on how to keep your running a refuge from life's complexity... and maybe even run better in the process

whether your dinner breaks down into the ideal ratio of carbohydrate, protein and fat. Instead, use this easy rule: about a quarter of your plate should be covered with a protein food (lean red meat, chicken, fish etc), and the rest should be filled

The Dos and Don'ts of Race Nutrition
By Anita Bean on 28/03/2007 14:50:44
Tasty tips and easy recipes to help you plan your perfect race build-up diet

training. Get it right and you'll have the best chance of knocking out a PB. Get it wrong and you could find yourself grinding to a halt on the warm-up lap.Achieving the perfect fuelling strategy sounds simple: your calorie and carbohydrate intake needs

Topping Up The Tank
By Anita Bean on 02/02/2010 14:00:21
Keeping filled up on the run is great, but you’ve got to start with a full tank of gas. Sports nutritionist Anita Bean tells you how to fill up the right way

The Day BeforeYour goals for the day before your race are to top up your glycogen stores, stay well hydrated and avoid any pitfalls that may jeopardise your performance the next day.  Graze Eat little and often throughout the day. Choose high-carbohydrate

Supplements Made Simple - Glutamine
By Liz Applegate on 05/06/2000 20:57:35
What is it - and does a runner need it?

have been done on this supplement, research does suggest that supplemental glutamine improves your immune function and response to infections. A study published in The Journal of Applied Physiology found that the addition of glutamine to a carbohydrate

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