calorie intake from carbohydrate sources such as pasta, potatoes, rice and cereal. This will pack your muscles with glycogen and delay the point at which you ‘hit the wall’ during the race. Stay hydrated Keep your energy and fluid levels high by cutting
-year-old, this is all new territory for me. Thank you! " – Mouse.Your best answersStock up on carbs beforehandBefore an endurance run I always build my glycogen stores by packing in the carbs for two days before - brown pasta, brown rice, potatoes, whole cereals
