baby carrots450g left over cold turkey, broken into bite-sized pieces2 tbsp chopped fresh tarragon or 2tsp freeze dried100ml dry white wine300ml leftover turkey gravy60ml half fat crème fraichesalt and freshly ground black pepperchopped fresh tarragon

your body will be prepped for a festive training session and a break from all those television re-runs.Preparation time: 35 minsServes: 4-6500g Christmas leftovers chopped into smaller pieces: cold roast potatoes, peas, sprouts, carrots, stuffing

into boiling water and blanch for 2-3 minutes. Drain and refresh with cold water. Combine with the potato, mashing them together with a fork. Season well and form the mixture into 12 croquettes.2 Place the egg in a bowl, the flour on a plate and the breadcrumbs