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TW Interviews: Mark Kleanthous
By Freya Carr on 09/07/2012 13:00:00
Soak up the training and racing secrets of a seasoned competitor with more than 420 triathlons under his belt

at least 14 hours before the competition, because most races start early the next morning. This allows me to digest my food before I go to bed, which helps me to sleep better. I then have a good breakfast of about 800 calories three hours before the start

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Triathlon: Interview (1)

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Freya Carr (1)

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