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Recipe: Shallot and root vegetable tarte tatin
By on 07/12/2012 11:55:24

Ingredients1 tbsp olive oil2 parsnips, peeled, cored and cut into chunks2 carrots, peeled and cut into small chunksFinely grated rind and juice of 1 orange200ml vegetable stock125g shallots, peeled and halved1 courgette, halved lengthways, cut

Ask the Experts: Half-Marathon Training with Bud Baldaro
By on 26/06/2012 12:00:00
Taking on an autumn half-marathon? Catch up with the highlights of last week's live webchat with coach Bud Baldaro

for this? Should I include more cross-training or strength classes to improve my core strength and recovery, or should I just focus on the running? Matthew TimmsA. This sounds like an interesting challenge. I think you need to check the profiles

TW Interviews: Mark Kleanthous
By Freya Carr on 09/07/2012 13:00:00
Soak up the training and racing secrets of a seasoned competitor with more than 420 triathlons under his belt

life. I listen to my body, and because triathlon is swim, bike, run and core fitness, you can always work on something different when a niggle or ache occurs.How do you prepare in the hours building up to a race?I like to finish my last main meal

The Golden Rules of 26.2
By on 11/12/2012 11:32:00
The 12 commandments every marathon runner should follow, from 26.2-guru Steve Smythe.

in for regular massages is worthwhile. It’s only regular visits to the osteopath, physio and sports therapist, together with more stretching, core and weights work, that has kept me training and able to race regularly.7. Train smarter as you ageAs you get older

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Racing (2)
Triathlon: Interview (1)
Triathlon: Nutrition (1)

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Freya Carr (1)

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Last 12 months (4)


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