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Go Global: Four International Superfoods
By Carys Matthews on 01/11/2010 11:46:31
Add variety to your diet - and recover faster - with these global superfoods

teaspoon of sugar, a squeeze of lemon juice and seasoning. Leave to simmer for an hour. Serve with sour cream and croutons.Sweden: Deer meatGreat for: Muscular repairLast year, the International Association for the Study of Obesity reported that a Nordic

Pick of the Crop: Winter
By Alice Palmer on 20/01/2010 11:54:42
Fuel your mileage through the winter months with the last in our series of seasonal food guides

to salads and cheese boards and a perky accompaniment to meat. Pears also make great healthy puddings, whether you poach them or add a dash of cheeky chocolate. Cooking times vary depending on the variety and ripeness of the fruit, but pears generally make

Missing In Action
By Andy Blackford on 05/09/2003 11:22:02
Map reading may not be an instinctive skill, but you'd have to practise at being this bad at it

If the ‘World’s Toughest Foot Race’ was merely a race to develop the world’s toughest foot, I’d be laughing. I’d spend a couple of weeks firewalking in Haiti, soak the old plates of meat in permanganate, and bingo! – I’d be quaffing my Special Brew

Categories

Nutrition (2)
General (1)

Authors

Alice Palmer (1)
Andy Blackford (1)
Carys Matthews (1)

Date Range

More than 12 months (3)


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