brain, a proper nutrition plan may take a back seat.But proper nutrition is central to your training and to race success. By fuelling correctly and ensuring you're hydrated before, during and after training, you will perform and feel better and still

to prescribe ferrous sulphate tablets, but you should also look closely at your diet.Strike a balanceA balanced diet should provide adequate iron but, in reality, when you're busy and training (and perhaps trying to lose some weight to improve speed), it can

Being vegetarian doesn't mean you have to compromise on performance. Anecdotal evidence suggests that a vegetarian diet for endurance athletes is by no means detrimental. However, an athlete who consumes a poorly planned vegetarian diet may

jacket potato or bowl of pasta, once seen as a healthy choice, became foods likely to increase your weight.Health warningA number of low-carbohydrate diets have emerged and become very popular, though the total avoidance of carbohydrate is still largely

of cycling team Garmin-Slipstream's training and race preparation."There's nothing nutritious about that food," is Lim's blunt opinion of the traditional pre-race meal. In fact, he has eliminated all processed wheat from Garmin-Slipstream's diet, and at races

However long you've been running, and whatever your age or ambition, chances are you'll have questions. How can you improve your race times? What's the perfect race day diet? How can you avoid overtraining? Well, now you can pose your questions

, sodium, calcium and magnesium in your diet. You can also incorporate plyometric exercises (ie bounding and hopping) into your sessions, to improve the strength and endurance of your leg muscles. An ideal time to incorporate plyometrics is before a speed

Q I’m a 33-year-old female, and after being collected by the ‘slow police’ after 19 miles in last year’s Berlin Marathon, I’m desperate to get my time down in this autumn’s race. I guess I should do speedwork but I don’t know what my targets should

simple healthy adjustments to your diet, you can reduce your risk of developing cancer. These are the foods you should be sure to have in your cupboard and fridge.1. AvocadoReplace mayonnaise with a spread of ripe avocado to moisten dry sandwiches

're unlikely to be consuming enough omega-3 fatty acids.Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs). Essential PUFAs come in two forms: omega-6 and omega-3. Your body can't make or store either, so you have to include them in your diet.Omega-6s