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Reader to Reader: Drinking on the Run
By Catherine Lee on 22/05/2007 11:25:50
What's the best way to take on water while on a run? Here's what you thought

of mouthfuls, then pour the rest down my back if it’s very hot. For marathons I would generally slow to a walk (you only lose a few seconds) and make sure I drink more. – HappycatPractice drinking while breathingIf you can manage to pour a little water under

Q+A: Can I drink alcohol and still run well later?
By Rob Spedding on 09/09/2000 10:02:10
Our experts answer real-life questions

Q I’ve been invited to a party on a Friday night. The problem is that I’ve already entered a 10-miler on the following Sunday, and it’s one I’ve trained hard for so that I can get a personal best. Can I drink alcohol on Friday and still run well

Beat The Heat
By Matt Gilbert on 07/07/2008 10:28:08
Whether you're running at home or away this summer, run sun-smart, focusing on hydration, clothing and your training schedule

circulation needs. Drinking to replace what you lose through sweat helps keep your blood volume constant. This replenishment keeps your working muscles happy, as blood can easily travel to and from the legs. But if your fluid levels dip too low, your blood

Hard Training Q&As: Nutrition
By Runner's World on 23/06/2004 17:42:38
From the forum: former London Marathon winner Mike Gratton on dedicated training

/artificial means. I think carbo drinks should be used as a supplement to a normal diet, as high doses of carbo drinks can be upsetting to the digestive system - the body needs other nutrients and some fibre to maintain general health.

Q+A: Why have I got an ever-expanding waistline?
By Liz Applegate on 13/02/2006 12:51:44
Our experts answer real-life questions

heavy alcohol consumption leads to fat accumulation around the middle. Women should drink no more than one drink daily, and men should limit themselves to two drinks per day.Stay fit Studies show people lose specifically from their waist when exercise

Wind-down Merchants
By Nick Anderson on 13/09/2012 10:00:00
Tapering for a half-marathon should begin two weeks out from race day

meal at lunchtime the day before the race, then top up with light meals and snacks.Remain well hydrated but don't drink more than normal or drink extra sports drinks.PreparationRelax and try to take your mind off the race with other projects when

Reader to Reader: Stitch trouble
By Jane Hoskyn on 17/03/2007 08:36:24
Your best thoughts on how to cure a stitch

Strengthen – and loosen – those abdominalsI've suffered the same problem for about 10 months now, so I know how frustrating it is. Like you, in my experience it's not food/breathing/drinking/carrying stuff related. The only time I don't get it is if I'm running ONLY

Reader To Reader: Beer before a marathon?
By Jane Hoskyn on 01/04/2007 17:55:34
How long should you leave between a booze-up and a marathon, and why? Here's what you thought

George's Day means a pressing engagement with a succession of public houses, and drinking loads of beer is a really key part of it. I won't be training much in the week before a marathon anyway, and the alcohol should be gone from my system by mid

Long May You Run
By Dave Kuehls on 01/06/2002 16:15:51
Which single session can set you on the path to greater endurance, muscle strength and cardiovascular fitness - and faster times? The weekly long run. Here's everything you need to know about it

, and most runners still don’t do it right.”There are many questions about the long run, including the big four: Why? How? How fast? And how often? We’ll answer those, and take a look at related issues such as eating and drinking, rest and recovery and fat

Best Of The Rest
By Melanie McManus on 07/09/2005 12:57:13
What you do when you are not running could be the key to becoming faster

greater in the group that refuelled right away. Bonci recommends 50g of carbohydrates and 10g of protein after you exercise. Yoghurt and muesli, or an energy bar and carbohydrate drink will do the trick. Baby Your BodyIf you want to run like an elite

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