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Enduring Questions: Is Chocolate Good For You?
By Amby Burfoot on 14/05/2007 12:17:13
Chocoholics rejoice - there's increasing evidence that a little of the brown stuff does more good than harm

independent study, in the Journal of the American College of Nutrition, to show that dark chocolate allows the arteries to expand and carry more blood. The benefit is thought to be due to the chocolate’s flavonols – plant micronutrients, also found in tea

Too Much Water Can Kill You!
By Amby Burfoot on 08/07/2003 17:00:54
Water: the risks, the research and the truth about overhydration

to help others and loved running. Seven miles later, however, something went horribly wrong.It should have been the best of times for Lucero. The previous week she had defended her doctoral dissertation to become, in effect, Dr Cynthia Lucero

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Nutrition (2)

Authors

Amby Burfoot (2)

Date Range

More than 12 months (2)


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