the pace of your 20-minute run so that you run harder, and then increase the duration to about 30 minutes. This will make optimal use of your training time, and reduce the risk of overuse injury.As for whether running gets any easier, the answer is a
. Drinks with a high proportion of 'complex carbohydrates', eg maltodextrin, will be easier to digest and provide a steadier release of energy than drinks made mostly with simple sugars, eg sucrose, glucose or fructose.Energy drinks without electrolytes: a
liver stores of glycogen will be too low to sustain you the next day," says Stevenson. "Go for a small amount of carbs which are easier to digest, without too much protein." It is best to eat your main meal two hours before the run, so a snack
Nutrition, like running, is pretty basic at its core: eat more fruit and vegetables; eat fewer chips and cheeseburgers. But you have so many options these days that they can confuse you. Here are four simple tips that will make eating easier
magazine subscriber only)RW's Complete Guide to HydrationFuel On The Move Amazing GrazeRunning Made Simple: NutritionEating and Training: How To Time It Right
The Secret: Fast FoodTime-pressed Nate Appleman (PB 3:51), reveals how to fuel up when seconds countAppleman started running four years ago for his newborn son. "I was pushing 18st," says Appleman, winner of the 2009 James Beard Foundation's rising
UAN: Article type:++add pics++-->You probably know that your body can only hold about 18 miles-worth of easily useable energy. But did you know that unless you top up your fuel reserves on the run, it starts trying to conserve that energy after
's Training Schedule | Dan's Training ThreadAn Example Training WeekDay 1 5pm 40-minute threshold run Day 2 n/a Rest Day 3 5pm 40-minute steady run Day 4 n/a Rest Day 5 7pm 40-minute steady run Day 6 11am 70-minute slow run Day 7 n
in runnier honey - high fructose honey can be similar in consistency to energy gels and easy to eat on the run.Fructose and glucose are equally pure and there is no difference in taste, carbohydrate content or nutritional value. However, there is a difference
on to the water within our body. Every day we lose fluid by sweating, breathing and urinating. It's the sweating in particular that runners need to pay attention to because as soon as you start to run, you start to dehydrate. About 75 per cent of the energy you
