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I'm a Runner: Paul Sparks
By on 07/12/2012 14:07:23
The Boardwalk Empire actor, 41, on respect, a rocky road and running with Minnie Mouse.

’ll do the Honey Stinger stuff. I guess they’re gels. Rubbery, gelatinous stuff you suck out. I am not generally superstitious, but I will try anything. Maybe it’s because I have this really weird haircut, but I always wear a hat. I feel strange running

A good start: Pre-race breakfasts
By on 11/02/2013 12:15:54
Pre-marathon fuelling doesn’t end with pasta. Here’s what you should have for breakfast on race day.

as important, as it helps restock the liver glycogen (or stored energy) that got depleted overnight. ‘Liver glycogen keeps your blood-sugar level steady during exercise,’ says Jackie Berning, sports nutrition and metabolism professor at the University

The Golden Rules of 26.2
By on 11/12/2012 11:32:00
The 12 commandments every marathon runner should follow, from 26.2-guru Steve Smythe.

make a huge difference, both in training and in racing. The biggest change in my marathons over the last 10 years or so is my use of gels. I regularly used to run out of energy in the last six miles but since using gels, I have been far stronger over

Marathon training Q&A with coach Steve Smythe
By on 21/01/2013 10:42:41
Catch up with the highlights of our marathon training Q&A with coach Steve Smythe.

gels on training runs but prefer to keep the effect for races and key long runs rather than all the time, though things like jelly beans are worth carrying with you if you run out of energy.It is best to rely on good training to get you through

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