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Eat Carbs, Eat Smart
By Ben Palfreyman on 08/07/2010 15:32:59
Eat the right carbs at the right time and you'll become more efficient and stronger in training - and see your race times plummet.

training load and tuck into plenty of carbohydrates. This will allow you to draw on fully-stocked glycogen levels for energy during the run.Aim to finish eating by 7pm - this will give your body time to process everything you've eaten.Slow-burning complex

The Magic Mile
By Sam Murphy on 27/08/2010 10:08:07
How fast are you over a mile? Upping your pace and stamina over the distance will benefit your 5K, 10K and half-marathon times – and give you a kick that will leave the opposition gasping. Here’s how you do it.

for runners to work towards."Bandu believes that many runners overlook the mile - and the training it demands - at their cost. "Training for the mile challenges all the energy systems," she says. "If you can learn to run faster over a shorter distance

Q&A highlights: Sports psychologist Victor Thompson
By on 27/03/2013 17:31:41
Catch up with the highlights of this week's webchat

and work out ways to manage the triggering situations. You may also benefit from burning off excess energy generated by the anger response – though I’m not sure I believe in this that much. At a minimum, running should take you away from the situation

Runner's Guide To Weight Loss
By Leslie Goldman on 28/05/2009 08:15:16
Fuel smarter, run stronger and lose excess pounds for good with dream diet tips designed especially for runners

antiquated thought now that we need to eliminate fat to lose weight," says Jonny Bowden, author of The 150 Most Effective Ways to Boost Energy Naturally (Fair Winds Press, £14.99). In fact, eating moderate amounts of fat can help you lose weight. The key

The Dos and Don'ts of Race Nutrition
By Anita Bean on 28/03/2007 14:50:44
Tasty tips and easy recipes to help you plan your perfect race build-up diet

to match your training energy output. However, as your training volume increases and then tapers, so should your food intake. Planning your pre-race diet needn't be a nutritional nightmare: here are 25 handy do's and don'ts to help get you started

Eat Well, Race Fast
By on 24/11/2009 11:50:38
Follow these easy refuelling steps to perform at your peak on race day

there is a balance of vegetables, salad or fruit and carbohydrate and protein.The problem: You pack in proteinIf you are consuming a high amount of protein, you might be cutting down carbohydrate-rich foods to stay within your energy requirements

Enduring Questions: Drink Protein On The Run?
By Amby Burfoot on 12/08/2005 10:59:01
We all know protein is great for post-run recovery, but what about while you're exercising?

that a meal of carbs plus protein (C+P) after exercise boosted the resynthesis of muscle glycogen (your body’s best energy source) more than carbs alone (C). This was an important finding because glycogen resynthesis is the gold standard for measuring

Ask the Experts: Triathlon Nutrition with Lynn Clay
By on 20/06/2012 16:53:07
Catch up with the highlights from our webchat with Maxifuel nutritionist Lynn Clay.

with hunger due to the heavy demands on energy. Eating small regular meals across the day rather than three large meals can help with energy balance, whilst curbing cravings. Although you do need to replace carbohydrates, do it by choosing a low glycemic

How to run your best 10K race
By Owen Anderson on 06/05/2002 11:20:05
The 10K strategies that are proven by research

minutes before the race actually begins. If you loiter for longer than that, you lose most of the benefits of your warm-up.During the first 30-60 seconds of the race, most of the energy needed to push you forward will be provided anaerobically. This doesn

Burn, Baby, Burn
By Ed Eyestone on 01/06/2002 15:49:50
Learn to train at your lactate threshold, and you'll be on your way to faster racing

, the threshold you should be most concerned with is your lactate threshold – the point at which, during exercise of increasing intensity, your blood-lactate level soars.When its energy demands are being met aerobically (with oxygen), your body produces little

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