15 to 20 minutes after your workout. Don’t dilly dally.Having won the post-training skirmish, John Ivy moved into the big war zone. In 2003, he published a performance study that argued for C+P while you exercise. He gave his subjects a three

Oxygen Power: Performance Tables For Distance Runners in 1979. According to Daniels, who's rarely off by more than a smidgen or two, a VO2 max of 83 roughly suggests a 2:06 marathon....ContinuesRW magazine subscribers can see the article in full here

was already a marathon runner, and most of my runs were long and slow. My cross-country conqueror took a different tack. He focused on hard 1,200m intervals, subjecting his muscles to the kind of stress he’d face in competition. At times he also ran 400m

has been studying questions like this for more than 20 years, in between running 58 marathons (with a 2:37 PB) and ultra-marathons. He is also a doctor of public health and a professor of exercise science at Appalachian State University in the USA. I

physiologist at the University of California in San Francisco, Engler, along with her twin sister and fellow PhD Marguerite, has spent the last 15 years researching the connection between diet and blood vessel health. In 2004, the Englers published the first

toward home. Two hours, nothing to it. When I want to increase my training prior to a marathon, I just add another 9/1 segment on the outbound trip. Now the session lasts two hours and 20 minutes, and I hardly notice the difference. Two weeks later, I do

Oxygen Power: Performance Tables For Distance Runners in 1979. According to Daniels, who's rarely off by more than a smidgen or two, a VO2 max of 83 roughly suggests a 2:06 marathon.The problem is, Daniels is talking about the oxygen power of runners

medicine groups, which have generally advised endurance athletes to drink 600ml to 1,200ml per hour. This is more or less where things stood before the NEJM publication last spring. A trio of triggersAfter the NEJM article appeared on 14 April, I waited a

."NUTRITIONPass on the extra carbsBread, bagels, pasta, potatoes and pancakes - you just can't get enough, right? Wrong, says sports nutritionist Nancy Clark, author of Nancy Clark's Food Guide for New Runners (£12.95, Meyer & Meyer Sport). Running two or three miles