All | Articles | Forum | Products | Events | Members
Keywords:
Sort by:

1 to 10 of 12 results
 
The Facts About Cholesterol
By Runner's World on 05/06/2002 20:15:10
Of all the risk factors for coronary heart disease, a high blood cholesterol level is probably the most widely publicised. Here are the basics

third of men and women have levels considered dangerously high. About one in 500 people in Britain have inherited high blood levels – a condition called familial hypercholesterolaemia. Unidentifiable lumps and bumps on the knuckles or other parts

Seven Super Veggies
By on 19/11/2009 15:31:33
These seven underrated veggies do more than fill space in the salad bowl

If broccoli and spinach are the rock stars of the vegetable world, then celery and lettuce are the stage-hands, working hard out of the limelight. For years we've dismissed these pale staples as nutritionally barren, focusing our attention

Watch Your Iron Levels
By on 18/11/2009 13:09:05
A lack of iron in your diet can really slow you down, but it's an easy problem to treat

you might not be performing at your peak - the sheer effort of training in three disciplines while holding down a job and finding time for families is a particularly convincing one - and the symptoms can also be mistaken for other problems.Common signs

Pick Of The Crop: Autumn
By Alice Palmer on 17/09/2009 15:20:30
Fuel your mileage without racking up 'food miles' - go for Britain's freshest seasonal food

Halloween pumpkin and turn the vibrant flesh into soup or pumpkin pie.Buy: For the best-tasting veg, make a beeline for squashes that are small and heavy for their size, with smooth and firm skin. GETTY IMAGES KaleA member of the cabbage family

Pick Of The Crop: Spring
By Alice Palmer on 12/03/2009 16:20:08
Munch your way to a PB with our quick and easy guide to making the most of Britain's best spring produce

. Garlic and wild garlicWild garlic is a catch-all name for a number of plants in the allium family, which also includes onions and leeks. Its heady scent returns to most parts of the UK in the spring, with especially fertile foraging to be found across

Marathon nutrition Q&A with Ruth McKean
By on 04/03/2013 15:07:48
Catch up with the highlights of our recent marathon nutrition Q&A with nutritionist Ruth McKean.

ASICS Pro Team Nutritionist Ruth McKean joined us recently for a Q&A webchat about nutrition strategies in the lead up to a marathon. Catch up with the highlights.Ruth is a member of the British Dietetic Association and Health Professional Council

Happy Eaters
By LIz Applegate on 13/11/2003 16:07:00
Food ideas to keep you happy, healthy and full of energy all winter

the flesh and serve as an accompaniment for your Sunday roast. Onions Along with other vegetables from the allium family (eg, garlic and leeks), onions contain quercitin, an antioxidant that acts like a wet blanket on invading bacteria. Make onions one

The Triathlete's Perfect Diet
By on 18/11/2009 15:43:18
Knowing what to eat and drink, and when, is vital for both newcomers to triathlon and experienced athletes. It's simple: if you don't use the right fuel, you won't function properly

You've probably had a busy start to the year. Not only do you have to fit training around your work commitments, family and social life, but you also have to decide what training to do, when, for how long and how hard. With so much to occupy your

Too Much Water Can Kill You!
By Amby Burfoot on 08/07/2003 17:00:54
Water: the risks, the research and the truth about overhydration

. The dissertation studied the positive effect of marathon training on cancer victims and their families. Lucero was running her first Boston Marathon. She had trained well, and eagerly anticipated the day. Things seemed to go smoothly until about the 22-mile mark

The Making Of A Healthy Diet
By Liz Applegate on 28/09/2005 17:01:03
Fuel your performance with these five healthy eating plans

. There is one area of nutrition, though, where copying America might just be a good idea. Earlier this year the US Government updated its nutrition guidelines – the recommended daily amounts of staples such as sugars and fats. They based the new guidelines

Categories

Nutrition (9)
Triathlon: Race Nutrition (3)

Authors

Alice Palmer (3)
Amby Burfoot (2)
LIz Applegate (1)
Liz Applegate (1)
Runner's World (1)

Date Range

Last 3 months (1)
More than 12 months (11)


Related Searches

triathlon training amby triathlon beginners hyponatraemia nutrition running winter nutrition pre-run fat marathon nutrition drink diet triathlon health triathlon racing nutrition general healthy diet weight nutrition recovery health general cholesterol nutrition

Search took: 0.052 secs

RW competitions

RW on Twitter

RW Poll

How long does a pair of trainers usually last you?