If you’re fed up of ruining your hard work with greasy takeaways, put down the phone and pick up your pinny. With ready-to-use ingredients, you can cook post-run meals that are far healthier – and cheaper – than the ‘goods’ from your local  takeaway.Ditch: Takeaway cheese and tom...

When you make a meal from scratch you know exactly what you're going to be eating and you can add as many healthy ingredients as you like. Unfortunately, holding down a job, having a life outside that job and training for triathlon often leave little time for preparing a decent m...

When you make a meal from scratch you know exactly what you're going to be eating and you can add as many healthy ingredients as you like. Unfortunately, holding down a job, having a life outside that job and training for triathlon often leave little time for preparing a decent m...

With three disciplines to consider, it's easy to make mistakes when you're eating and drinking during training and racing. That's the bad news. The good news is that it's easy to avoid triathlon's common nutritional pitfalls if you plan ahead

You're training regularly, but your diet could be draining you of energy and making things harder. High glycaemic index (GI) foods make for unstable energy levels with their fast but short-lasting release, while insufficient carb or protein

We all know that breakfast is the most important meal of the day, but it can be tricky to squeeze a nutritional meal into the hectic period between waking up and going to work. These 10 top breakfasts are tasty, simple and designed with runners

cannot let your blood sugar reserves empty completely, because your brain relies on them. The trouble is, fat can’t be turned into energy nearly as fast as blood sugar can, so your body becomes forced either to slow down, or to increase its effort

Nutrition, like running, is pretty basic at its core: eat more fruit and vegetables; eat fewer chips and cheeseburgers. But you have so many options these days that they can confuse you. Here are four simple tips that will make eating easier

The Secret: Fast FoodTime-pressed Nate Appleman (PB 3:51), reveals how to fuel up when seconds countAppleman  started running four years ago for his newborn son. "I was pushing 18st," says Appleman, winner of the 2009 James Beard Foundation's rising

marathon or other endurance race. Carbohydrates are, after all, the top choice for fuel and the best energy source. "Runners should be taking in about 55 to 65 per cent of their calories in the form of carbohydrates,"says RW Nutrition Editor Anita Bean