Our priorities are all out of shape. When we worry about fat, we focus on the stuff you can pinch between your fingers, the stuff that droops over waistbands and sabotages the silhouette. But something far more sinister is going on beneath
Indulge yourself at the barbecue without feeling too guilty with this healthier version of potato salad – this recipe swaps fat-clogged mayo for antioxidant-rich minted pesto. Serves: 4Cooking time: 1 hour 15 minutes Preparation time: 10 minutes250g
are carbohydrates, protein and fat. Let’s take them one at a time. Carbohydrates are our main source of energy. There are two types: simple carbs (such as sugar, found in sweets, jam and desserts) and complex carbs (found in cereals, bread, rice, potatoes and pasta
1. Beware the labelsFood labels that say ‘low-fat’, ‘light’ or ‘healthy’ don’t always tell the whole truth. A product must contain less than three per cent fat to earn the ‘low-fat’ label, but that can mean it’s full of sugar instead
. The trick is to get maximum muscle repair and metabolism boost with minimum belly expansion by opting for lean, nutrient-rich cuts. Chicken breast is the obvious choice, and though this low-fat protein hit should definitely be part of your nutrition plan
, such as peanut butter on toast with a glass of milk, or baked beans in a jacket potato with low-fat grated cheese.Try to include quinoa (grain) and soya products such as tofu, as both are complete vegetable proteins. Those who avoid all animal protein sources (ie
and parmesan, and season. Dust the veg in the flour and coat in the batter mix.3 Fry the veg a little at a time (about two minutes) so that the oil stays hot. Drain on kitchen paper and serve with the salsa.The SkinnyCalories 270Fat 14gCarbs 22gProtein 2g
' sources, selecting lean proteins, low glycemic (wholegrain) carbohydrates, healthy fats and lots of fruit and vegetables. There is evidence to suggest that eating a wholefood rich diet speeds the recovery process by reducing the inflammatory effect
