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Can you be Fat and Fit?
By Adam Bean on 02/06/2011 14:54:34
Join the debate over the controversial question

than their sedentary, but skinny, peers.We asked two experts to, ahem, weigh in. Glenn Gaesser, director of the Healthy Lifestyles Research Centre at Arizona State University, US, says you can be fit and fat. Amy Weinstein, an assistant professor

Can you be Fat and Fit? (Preview)
By Adam Bean on 02/06/2011 14:39:52
Join the debate over the controversial question

their sedentary, but skinny, peers.We asked two experts to, ahem, weigh in. Glenn Gaesser, director of the Healthy Lifestyles Research Centre at Arizona State University, US, says you can be fit and fat. Amy Weinstein, an assistant professor at Harvard Medical

Ten Most Common Weight Loss Mistakes
By Julia Buckley on 02/08/2011 16:20:31
From upping your pace to cutting back on calories, here are 10 slimming slip-ups – and what to do instead

1. The Fat- Burn ZoneMistake: Running slowly to stay in the 'fat-burning zone'.Why it keeps you fat: The body uses more fat when you're jogging along than when you're running hard, but the total calories you'll have burned by the end of your

Straight from the Can: Quick Meals
By Ruth Emmett on 28/09/2011 14:58:49
Four super-nutritious, convenient meals you can whip up in under 20 minutes

Next time you reach for your can opener, make sure it's not to open a tin of sugar- and salt-packed baked beans. From fighting off fat to keeping your heart in good health, reap the body benefits of these four convenient and nutritious meals

Eat by the Clock
By on 19/10/2011 14:00:00
Feed your body the right nutrients at right time throughout the day to boost your performance

is obviously important to power your run and replenish energy stores, but so is protein, as this improves carbohydrate usage and supports muscle recovery. Fat and fibre should be limited as they slow the transition of food through the  gut and can be a source

Can You Count on Calories?
By Clint Carter on 24/08/2011 14:53:52
It’s a basic unit but it’s tied to a tricky concept. Learn these food secrets and you’ll have a much better idea of how much you should be eating.

on fire (really) and then gauge how well the flaming sample warmed a water bath. The warmer the water, the more calories the food contained. (Today, a food's calorie count is estimated from its carbohydrate, protein and fat content.) In the calorie's leap

Weathering the Season
By Ruth Emmett on 03/11/2011 10:00:00
Banish bad winter running habits and keep training all season

drastic low-fat diets: you need healthy fats to absorb fat-soluble vitamin D (and vitamins A and E). Beat it: At Munich University, Germany, runners who drank two pints of non-alcoholic beer daily for three weeks had more killer T-cells, which indicate a

Breakfast Smoothie
By on 03/11/2011 15:56:58
Try chef Nate Appleman's breakfast smoothie - perfect long run fuel.

shredded coconut4 tbsp plain yogurt1 tbsp almond butter50g rolled oats (quick cooking)1 tbsp honey250ml water1/4 tsp salt Combine ingredients in a blender and process until smooth.The SkinnyCalories (per serving) 295Fat 9gCarbs 52g Protein 7gFibre 6g

Steel-Cut Oatmeal Risotto
By on 03/11/2011 16:56:08

and pepper and then serve, sprinkled with parsley.The SkinnyCalories 217Fat 5gCarbs 38g Protein 9g

The Busy Runner's Guide to Losing Weight
By Liz Plosser on 06/07/2011 12:00:00
Shed the pounds whilst fitting running into a busy lifestyle

zone, they also quickly put your body into fat-burning mode, says Kimberly Shah, an online running coach in Chicago, US (njoyracing.com). To avoid injury, says Shah, newcomers should firstly build a base level of fitness before attempting the hill

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Recipes (6)
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Nutrition (2)
Beginners (1)
Health (1)
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Triathlon (1)
Triathlon: Nutrition (1)
Triathlon: Race Nutrition (1)

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Adam Bean (2)
Ruth Emmett (2)
Clint Carter (1)
James Barnard (1)
Jeff Galloway (1)
Julia Buckley (1)
Kerry McCarthy (1)
Liz Plosser (1)
Peter Jaret (1)

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