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Ask the Experts: Triathlon Nutrition with Lynn Clay
By on 20/06/2012 16:53:07
Catch up with the highlights from our webchat with Maxifuel nutritionist Lynn Clay.

energy source in each meal or snack. Combine it with a protein rich food and some salad, fruit or vegetables and that will slow down the rate the carbohydrates are released and fill you up. (Protein and fibre are both great at filling us up.) Do this two

Mini-test: Running Rucksacks
By Runner's World on 02/06/2005 15:14:09
You should barely notice you're wearing a good running rucksack. RW reviews Ultimate Direction Speedemon 2300, Lowe Alpine Contour Runner and Salomon Fastrack 200

the wide opening bag, then there’s an expanding back pocket, a zippable top pocket, mesh side stows and a removable hip pocket and phone holder. Like all three packs here, though, the zip closure of the main pack means that, although it’s easy to fill, you

MdS Training Blog: Kit Check!
By James Fricker on 30/01/2012 15:24:02
Team RW's Marathon des Sables blogger

This week my attention turned to kit – whilst I’m busying myself covering weekly mileage it’s dawned on me that something’s missing – a back pack filled with a week’s supply of calories and sleeping equipment! Our friends at Salomon have provided me

Super-Fast Twice-Baked Potatoes with Creamy Mushroom Sauce
By on 03/11/2011 16:19:39
Roast or grill some chicken alongside for the perfect recovery meal.

Food writer Pam Anderson suggests serving these spuds with roasted chicken to create a carb-and-protein packed recovery meal.Serves: 6 3 large potatoes, washed, dried, and pricked all over with a fork1/2 tsp olive oil, plus 3 tbso olive oil1/2 tsp

Go Global: Four International Superfoods
By Carys Matthews on 01/11/2010 11:46:31
Add variety to your diet - and recover faster - with these global superfoods

, along with sushi rice, in the world foods section of most large supermarkets. Try this: To make temakizushi (sushi cones), cut a sheet of nori in half and spread some cooked sushi rice in one corner. Add a filling of tuna or crabmeat with strips

Power Up with Protein
By Kelly Bastone on 10/01/2011 14:57:19
More than just a muscle mender, protein is equally important before and during a hard training session

for the American Dietetic Association. "And that's where your power comes from."The benefitsBecause protein slows digestion and lowers a food's rating on the glycaemic index, it prevents high-energy carbs from sending your blood sugar soaring, then crashing. That

Pick Of The Crop: Spring
By Alice Palmer on 12/03/2009 16:20:08
Munch your way to a PB with our quick and easy guide to making the most of Britain's best spring produce

GETTY IMAGESThere are many reasons to eat seasonal and local food, from the environmental benefits of reducing the miles your food has travelled, to the simple fact that it is often cheaper to buy local food. It could even have an impact on your

Pick Of The Crop: Autumn
By Alice Palmer on 17/09/2009 15:20:30
Fuel your mileage without racking up 'food miles' - go for Britain's freshest seasonal food

raisins and cinnamon for a sweet but healthy treat. Preheat an oven to 180ºC (Gas Mark 4). Core the apples so you have a small hole in each one, and run a knife through the skin around the middle of each apple. Pop the apples in an ovenproof dish and fill

Marathon nutrition Q&A with Ruth McKean
By on 04/03/2013 15:07:48
Catch up with the highlights of our recent marathon nutrition Q&A with nutritionist Ruth McKean.

many suggestions these days involve fancy new age foods like quinoa or exotic berries not to mention expensive ones like avocados and (tasteless) chicken breasts. - William Brown 7 A1) Thanks for your post. There are some basic nutrition principles

No-Nonsense Nutrients
By Liz Applegate on 05/06/2002 19:32:37
When it comes to negotiating the nutritional minefield, there are just 10 essentials that will keep you running fit

and broccoli. Combine a vitamin C-rich food or drink with your iron source (such as a glass of orange juice with your breakfast cereal) to improve absorption. One caveat – don’t take supplements containing more than 15mg of iron, as too much can hamper zinc

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