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Winding Down - Three Weeks To Go
By Bob Cooper on 06/04/2009 17:12:05
Everything you need to know and do in the three weeks leading up to your marathon

training," says Alan Tichenal, a University of Hawaii sports nutritionist and 20-time finisher of the Honolulu Marathon. Aim for 75-100g of protein per day.If you don’t eat meat, fill up on protein from eggs, beans, dairy and soya products.To rebuild your

Month Of Fundays
By Bob Cooper on 06/03/2009 11:04:29
Your hardest four weeks of marathon training will certainly be rewarding, but they can be enjoyable too

with foods rich in antioxidants and glutamine. "Beans and raw spinach are good sources for both," says RW Nutrition Editor Anita Bean. "Most brightly coloured fruits and vegetables – especially blueberries – are also rich in antioxidants. Glutamine

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