don’t get enough folate before and during pregnancy increase their risk of having babies with birth defects, and both men and women who skimp on folate increase their risk of heart disease. Among women and men, folate keeps blood cells healthy

recovery from injuries and infections, so eat high-quality sources, such as lean meat, soya beans (in the form of soya milk or tofu), fish and low-fat dairy products. Each day, try to have 150-180g of lean meat or two to three servings of soya products

and folate. Each kernel is also brimming with ferulic acid, a known cancer-fighting phytochemical. Research shows the longer you cook it, the more potent it becomes, so fire up the coals and let it roast.RadishIt's always been A spicy garnish that often goes

grams of protein each day. If you exercise, your protein needs increase even more, so add another 10 to 20 grams. Focus on quality protein sources such as soy, eggs, lean meats, fish, poultry, and beans and grains. CaloriesPregnancy boosts your energy

find out if you are deficient in a particular nutrient? Some things make it more likely.Dieting. If you restrict your daily caloric intake to fewer than 1,200, you’re likely missing out on several important nutrients.Lactose intolerance. If you can

as folate – a water-soluble B vitamin that helps to maintain optimal levels of haemoglobin for your oxygen-carrying red blood cells. Honey A study at the University of Memphis Exercise and Sports Nutrition Laboratory in the USA found that honey may be one

from goodnessdirect.co.uk (£2.29 for 170g).Eat It Use equal parts almond butter, olive oil, balsamic vinegar and honey for dressing. Add to shakes or a stir-fry.Out BeefIn Bison Good For Heart health, mineral-rich, muscle-boosting Don't be buffaloed

for this as they are full of Omega-3 unsaturated fat, protein and a nutrient called CoQ10, which helps cells produce energy. Unlike runners downing caffeine-based gels, your energy levels won't crash when the effects wear off.Dried fruit is among the runner's best friends

One serving (50g) of these green soybeans provides 5.5g of protein, 2.6g of fibre and plenty of folate, vitamin K and magnesium - the latter plays a crucial role in muscle contraction. A 2009 study, found soybean antioxidants, called isoflavones, decreased

more vitamin C than oranges, more calcium than milk, more iron than spinach and more folate than bananas, and is packed with antioxidants, vitamins B1, B6, K and E, magnesium, manganese and zinc. The winning combination of vitamin B1 and magnesium