to two minutes or until caramelised, stirring all the time. Remove from the heat. Season with sea salt and stir in the honey.4 Blend the soup in a food processor or with a hand blender. Return to the pan. If it's too thick, add stock. Gently reheat. Ladle

many suggestions these days involve fancy new age foods like quinoa or exotic berries not to mention expensive ones like avocados and (tasteless) chicken breasts. - William Brown 7 A1) Thanks for your post. There are some basic nutrition principles

and fights off a severe form of anemia, which can make you drag through your workouts.My recommendation: While folate is relatively scarce in foods, the FDA’s folate-fortification program requires all enriched grain products (bread, cereal, pasta

phytochemical acts as the fountain of youth, and no one food – and especially no one supplement – contains all the phytochemicals. Don’t get into a rut of always eating broccoli as your vegetable and an apple as your fruit. Try a new fruit or vegetable each week

solidly running for hours, you need the right recovery food for that session." Work your diet around your training with our guide to common post-run problems. Post-run You crave more fuel than you burnt Starving after only 20 minutes? The glycogen stores

contain around five per cent fat.6. Make sure oil is heated well before you add anything to it. If you put food into cold oil the food absorbs most of the oil before it gets hot and you’ll probably have to add more.7. Avoid mayonnaise-based salad dressings

back the calories that you take in as food or increasing the calories that you expend as energy. The main advice within this article relates to the former, ie modifying the type of food you take in and establishing a sensible eating plan which limits

The Knack Of The SnackFor all sorts of reasons - scientific research, improved transport, refrigeration, additives, greed - we are taunted and tempted day and night by fatty, sugary, visually enticing foods and drinks. They're everywhere

"I love risotto," says food writer and runner Art Smith, "and making it with steel-cut oats makes it extra healthy and delicious.Serves: 4 1/2 tbsp extra-virgin olive oil100g steel-cut oats1 onion, chopped2 cloves garlic, minced250g sliced fresh

the oatmeal is soft.2  Place the raspberries in a food processor or liquidiser and add the chocolate milk and blend until smooth. 3 Allow to cool slightly before pouring into 2 tall smoothie glasses.Top tip- Use frozen raspberries as a convenient alternative