– and visible oils, spreads and meat fats contribute equally to our consumption. Because fat is so rich in calories – there are 225 calories in 25 grams of fat, which is more than double the amount in the same weight of carbohydrate or protein – too much

UAN:258 Article type:--So it's not the most comprehensive weight-loss Q&A in the world - but it does have the answers to those old chestnuts we so often wonder about.Q: Butter Or Margarine?A: Butter is made by churning cream. There are no other

(monounsaturated, polyunsaturated and omega-3 fats) and minimise the ones that can harm your health (saturated and trans fats).Aim to consume around 0.5-1g of healthy fats per kilogram of your body weight per day. Choose olive or rapeseed oil for cooking, use

with non-juice drinkers. It's high in fibre and nutrients that help burn the blubber.10 Eat three 250kcal protein-rich snacks a day: those who do are 30 per cent more likely to lose weight.11 Grab a handful of peanuts a day to get heart-healthy folates

in the oven.Use Healthy GarnishesOne secret of weight-loss is making bland foods taste great. Smear the right mustard on a low-fat turkey sandwich and it becomes delicious. Use Worcestershire sauce to spruce up steamed broccoli and other healthy foods. Lightly

more calories by weight than a bar of fruit and nut chocolate. So how do you tell a healthy snack from a fat-laden treat? Here are some tips:Breakfast cereals If you choose the right cereal you will have a nutrient-filled snack with calcium