, the Archives of Internal Medicine reported that Dutch men who ate the most chocolate had a 47 per cent lower mortality rate over 15 years than a similar group that consumed little chocolate. In June, the Journal of Cardiovascular Pharmacology published a
says. "I believe the field is going to grow rapidly, just as we saw with the Omega-3 fatty acids and their connection to heart health."Carl Keen, a professor of nutrition and internal medicine, works at the same university as Engler, only he
