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Readers' Top 10 UK Races: Atmosphere
By Alice Palmer on 22/02/2010 17:25:28
The most atmospheric races of 2009 - as voted by you, the runners who ran them
. But the beautiful coastal scenery and solidarity among the runners is enough to lift the spirits of anyone finding the climbs tough. If you're flagging, just make it to the next drinks station for a cheering spread of chocolate, hot drinks, hot cross buns
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Reader To Reader: Help Me Sleep!
By Jane Hoskyn on 14/10/2006 13:11:06
Why do some of us find it so hard to drop off after an evening run?
to agree with my body never to run after 4pm if I want to sleep that night. I think it's something to do with cooling down and hydration. If I were to do a long run at 8pm, I'd literally wake up every few minutes during the night, hot and thirsty. – Tim
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Nutrition Clinic: How to fuel a marathon
By Dr James Morton on 11/04/2013 11:18:24
In the lead up to the Virgin London Marathon, marathon nutrition is the theme for our brand-new nutrition blog.
in training and to do what works for you. If it is a particularly hot day, then you may need to consume more than 500ml of fluid per hour and this will likely be led by your thirst. Consuming caffeine gels with around two hours left to complete will also help
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What's Hot On The Forum: Archive
By Runner's World on 15/09/2009 12:40:46
The RW forum is a huge beast, so each week we cream off the stuff that's getting you up and down (April 2009 - June 2009)
For the week ending 29 June 2009Hot to trot...Cheery Salutations I'm beginning to think that I must be invisible. I always try to smile and say hello when I see other people out running, but more often than not I get completely ignored. Is it just
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RW Pocket Race Guide - March
By Runner's World on 01/03/2007 12:47:39
What's coming up, what's closing soon, what's filling fast
20, April 1Oakley 20 (Bedfordshire, April 1) Another great pre-marathon workout, this undulating, rural race runs through the pretty chocolate-box villages of Bedfordshire, and is often praised for its seasonal scenery, most notably the daffodil
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Readers' Top 10 UK Races: Atmosphere
By Alice Palmer on 24/03/2009 11:58:00
The most atmospheric British races of 2008 - as voted by you, the runners who ran them
’s organisers pride themselves on making all runners welcome. The race is built on its inclusive atmosphere, with jelly beans and chocolate on hand at drinks stations to help entrants push on. Previous years have welcomed tired runners over the finish line
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My 2005 London Marathon
By Runner's World on 23/04/2005 19:20:38
How was it for you? - Quotes and pictures from London 05
4:00 TO 5:00 (Page 7) Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15Vikki Ratcliffe, 4:55I was aiming for 4:30 but really wasn't expecting so many people or such hot weather! It was a really amazing experience and the crowds were something else
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Best Winter Workouts
By Simon Griffiths on 19/02/2010 15:36:26
If you want to boost your performance in summer, you have to train consistently through winter. That's a very cold, hard fact
hours; and the weekends are cold, damp and miserable. Your first triathlon of the year may be months away. All things considered, staying in bed with a mug of hot chocolate has much more appeal than a bone-numbing bike ride. After all, missing one little
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What's Hot On The Forum: Archive
By Runner's World on 02/01/2008 17:38:38
The RW forum is a huge beast, so each week we cream off the stuff that's getting you up and down (October 2006 - November 2006)
For the week ending 6 November 2006...What's Hot?TIME TO THINK ON LONG RUNSOn my long training runs my mind just seems to blank out and recharge, but I know some people even compose poetry or solve life's deep meaningful problems while out running
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Pick of the Crop: Winter
By Alice Palmer on 20/01/2010 11:54:42
Fuel your mileage through the winter months with the last in our series of seasonal food guides
cooking. Try this: Stir-fried Jerusalem artichoke makes for a great side dish or a light veggie main. Heat a frying pan until hot, then add 1 tbsp olive oil. Finely slice a clove of garlic and two shallots, and add to the hot oil, stirring vigorously
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