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Enduring Questions: Is Chocolate Good For You?
By Amby Burfoot on 14/05/2007 12:17:13
Chocoholics rejoice - there's increasing evidence that a little of the brown stuff does more good than harm

special supplement on cocoa flavonols, with 17 articles about chocolate’s health benefits, ranging from lower blood pressure to increased brain blood flow and better skin health (honest!).In November, independent researchers at Johns Hopkins University

Enduring Questions: Is Chocolate Good For You?
By Amby Burfoot on 15/05/2007 10:27:23
Chocoholics rejoice - there's increasing evidence that a little of the brown stuff does more good than harm (non-subs preview)

special supplement on cocoa flavonols, with 17 articles about chocolate’s health benefits, ranging from lower blood pressure to increased brain blood flow and better skin health (honest!).In November, independent researchers at Johns Hopkins University

Supplements Made Simple - Folate (Folic Acid)
By Liz Applegate on 05/06/2000 20:57:32
What is it - and does a runner need it?

UAN: Article type:++add book link at top++ -->This is adapted from the book, Eat Smart, Play Hard, by RW USA Nutrition Editor Liz Applegate. Researchers have been touting the importance of this B vitamin for years, and with good reason. Women who

Other Supplements - A Complete Guide
By Runner's World on 22/12/2002 19:54:49

, nuts and legumes Encourage muscle growth and prevent muscle breakdown May offset protein breakdown in muscles; supplements can increase muscle growth or recoveryCoenzyme Q-10 Helps release energy from food to body's cells Can be made in the body; food

Q+A: How can a vegetarian eat enough iron?
By Ellen Coleman on 09/09/2000 10:02:10
Our experts answer real-life questions

week. Also, combine animal and vegetable iron sources at the same meal to increase iron absorption from the vegetable source. A good dinner selection would be a meat and bean casserole. Good iron-rich vegetarian foods include beans, peas, split peas

Q+A: Do runners need more vitamins?
By Peta Bee on 09/09/2000 10:02:10
Our experts answer real-life questions

intensity can increase the requirement of some vitamins, especially those involved in the production of the body’s energy. However, most people who run will naturally increase their intake of food to meet their energy demands and will therefore be getting

Helen's Food Diary Analysis (sub-4:30)
By Wendy Martinson on 21/01/2009 19:37:43
Discover what nutrition recommendations a professional dietitian had for Helen after analysing her typical seven-day diet

kg/ day or per day Carbohydrate 258g (3.4g/kg) 4-5g/kg/day (300 - 376g) to accommodate weight-loss goal but still provide energy for training. This would need to be increased to 5-7g/kg/day if training increased

Q+A: When I run I eat more. How do I lose weight?
By Sarah Schenker on 09/09/2002 17:45:51
Our experts answer real-life questions

Q I’m planning to run a marathon, but I’m also trying, unsuccessfully, to lose weight. When I run, my appetite increases, and I find that I eat more and put on weight rather than lose it. What can you suggest?A Perhaps surprisingly, losing body

Q+A: I'm heavy. I'd like to run more than 20 mins
By Alison McConnell on 09/09/2002 17:45:51
Our experts answer real-life questions

to the foot of the hill as your recovery. That’s only 12 minutes of hard exercise, but the number of calories burned will be about one and a half times that burned during a 20-minute jog. As you get fitter, you can increase the training load by doing more

Vitamins - A Complete Guide
By Runner's World on 22/12/2002 19:43:34

functioning of nerves, brains and muscles Wholemeal bread and wholegrain cereals; beans, lentils and peas; pork; fruit; fortified breakfast cereals May optimise energy production and performance Involved in energy production; increased needs of athletes can

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Nutrition (55)
Triathlon: Nutrition (14)
Triathlon: Race Nutrition (10)

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Liz Applegate (17)
Alice Palmer (4)
Anita Bean (4)
Wendy Martinson (4)
Amby Burfoot (3)
Runner's World (3)
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Claudine Ko (2)
Kelly Bastone (2)

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