the remaining cream cheese and stock in a separate bowl.Spread a layer of the tomato sauce on the bottom of a 20x30cm baking dish. Assemble four layers as follows: three lasagne sheets, tomato sauce, chicken mix, mozzarella and parmesan. Finish with the last

long and tough run the top didn’t absorb much sweat. Even though I used it as a bottom layer it didn’t feel cold or heavy against my skin. It’s a good long length too, with a grippy bottom hem so you don’t need to worry about it riding up mid

:Heat the oven to 190C. Line a baking sheet with greaseproof paper. Cut the tortillas into ½cm-wide strips and place in a single layer on the baking sheet; bake until golden and crisp, which should take about nine minutes.Combine the stock, tomatoes, chillies