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Pick of the Crop: Winter
By Alice Palmer on 20/01/2010 11:54:42
Fuel your mileage through the winter months with the last in our series of seasonal food guides

addition to venison.Try this: Braise chopped leg or shoulder meat in a traditional red wine stew, complete with winter veg, garlic and redcurrant for a filling weekend dinner you can cover and leave waiting in the oven no matter how long your long run might

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Nutrition (1)

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Alice Palmer (1)

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More than 12 months (1)


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