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Gear pick: Timex Ironman Run Trainer 2.0 GPS
By Annie Rice on 24/04/2013 15:15:19

everything.It has all the features you’d expect from a training watch: it's GPS-enabled to measure pace, speed and distance, is water resistance to 50m, has a 8 hour battery life, a 15 hour workout memory, compatibility with online training software Training

Promotion: Join Team Scope at a triathlon this summer
By on 30/04/2013 11:01:47
Sign up to the Toshiba Windsor Triathlon or Virgin London Triathlon with us this summer and help us to raise vital funds for disabled people around the UK

. Bearing in mind it will be only 13 months after I weighed in at over 20 stone! In the future I am hoping to continue raising funds for Scope and trying to inspire people to lose weight and take control of their life. If I can do it following back surgery

Personal Best awards 2013
By on 24/04/2013 17:18:30
Drumroll please! After another 12 months of great running products, services and races, the readers of Runner’s World and runnersworld.co.uk have cast their votes. Here’s your choice of the running industry’s top performers.

and reliable satellite locking, accurate distance measurement, good battery life and uploadability to the Garmin Connect site. It’s also super lightweight, compact and offers features you don’t normally get at this price point, such as a virtual pacer and auto

What a catch!
By Matthew Kadey on 01/05/2013 15:00:00
We’ve fallen hook, line and sinker for fast fish. Not just a quick snack for runners, tinned seafood can be more nutritious than fresh...

. Serve the salmon cakes with the avocado sauce.CAN DO TunaTuna has hit the headlines in recent times due to questions over its sustainability and the impact of industrial fishing on other marine life. In general, the most sustainable tuna is pole

Women's guide to nutrition
By on 25/04/2013 16:55:43
You’re a runner, so you need a balanced diet with plenty of punch

-fat milk all fall into this category. Trans-fats are created when hydrogen is added to vegetable oil, to make it more solid and less likely to turn rancid. The process is used to give products a longer shelf life, but it may shorten yours: trans-fats raise

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Triathlon: Event Editorial (1)

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Matthew Kadey (1)

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