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Recipes For Success (Preview)
By Kerry McCarthy on 01/04/2008 11:24:15
Marathon-running chefs dish up the perfect meals for distance dining (non-subscriber preview)

There is no one more qualified to create meals for marathon runners than a chef who runs. So we recruited three famous chefs who have run the Flora London Marathon: Gordon Ramsey, Brian Turner and Michel Roux Jr, to develop recipes for meals leading

Recipes For Success
By Kerry McCarthy on 01/04/2008 10:33:53
Marathon-running chefs dish up the perfect meals for distance dining

There is no one more qualified to create meals for marathon runners than a chef who runs. So we recruited three famous chefs who have run the Flora London Marathon: Gordon Ramsey, Brian Turner and Michel Roux Jr, to develop recipes for meals

Enduring Questions: Marathon Drinking - How Much?
By Amby Burfoot on 07/02/2006 16:10:10
You used to worry about not being hydrated enough. But recent studies say that too much could be far worse. What's the truth?

, sloshy feeling in your stomach.Sports drinks are better than water, but they won’t stop hyponatremia. Don’t glug fluids immediately after the marathon. This is when, according to a 2003 Flora London Marathon report, the risk of hyponatremia can be high

Marathon Nutrition Q+A: Nick Morgan
By Nick Morgan on 20/02/2009 17:39:10
Discover the answers to some of your frequently-asked fuel and hydration questions with these highlights from our live forum debate with Lucozade Sport's Lead Sport Scientist Nick Morgan

Q. I ran the Flora London Marathon last year and took gels every 45 minutes along with water and sports drinks when they were available. Is 45 minutes about right, or too frequent or infrequent? My feeling from last year was almost that I

Taper & Race-day Nutrition Q+A: Nick Morgan
By Nick Morgan on 06/04/2009 12:19:01
More expert answers to your marathon nutrition questions from Lucozade Sport's Lead Sport Scientist Nick Morgan

. Depending how fast you run, this will become significantly depleted after about 90 minutes of running - certainly well before you reach Mile 26. Our analysis of last year's Flora London Marathon finishers showed that the vast majority reduced their pace

Ask The Experts: Carbo-Loading and Race-Day Nutrition with Nick Morgan
By on 06/04/2010 09:23:15
Catch the highlights from last week's debate, when Lucozade Sport's Lead Sport Scientist, Nick Morgan, answered your nutrition questions live in the forums

the 24 hours before your race. You could start earlier but it's not essential (assuming you aren't starving the body either). The importance of getting it right is crucial though. We studied 257 runners who took part in last year's London Marathon - those

Ask The Experts: Marathon Nutrition with ASICS PRO Team expert Ruth McKean
By on 14/02/2011 13:27:05
Catch the highlights from Friday's lunchtime debate, when ASICS PRO Team member and ASICS Super Six dietician Ruth McKean, answered your nutrition questions live in the forums.

calorie laden. I guess the short answer is that unless you are able to drink sensible amounts, this is not going to be good preparation for London.Q. I have a question about hydration. The two marathons I have completed have both resulted in me producing

Ask The Experts: Marathon Nutrition with Nick Morgan
By Nick Morgan on 08/02/2010 02:44:15
Catch the highlights from last month's debate, when Lucozade Sport's Lead Sport Scientist, Nick Morgan, answered your nutrition questions live in the forums

London Marathon build-up. On Friday March 5, we'll be welcoming Paul Evans, former Chicago Marathon winner - and another Lucozade Sport Super Six mentor - onto the forums between 1pm and 2pm to answer more of your marathon training questions. Pop the date

Fuel Your Fire
By David Morton on 02/02/2010 14:31:41
The perfect nutrition strategy is the key to success in long-distance races. Here's a simple guide to keeping your tank topped up

trained well and has a good nutrition strategy should be able to run even splits throughout a marathon and run the same time for the first half as the second."Fundamentally, your marathon nutrition strategy is to take carbohydrates on board every 40

Categories

Nutrition (9)

Authors

Nick Morgan (3)
Kerry McCarthy (2)
Amby Burfoot (1)
David Morton (1)

Date Range

More than 12 months (9)


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