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The healthy way to lose weight
By on 25/04/2013 17:10:25
How to lose the weight safely and stay in great shape
be hard to meet your daily needs. Bonci suggests getting more by adding it to snacks. “Many snack foods are high in simple carbohydrates that are digested quickly and are low in protein so they don’t keep you full for long,” says Bonci. These weight
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Chicken stew
By on 09/03/2011 10:44:58
Warm the cockles after a long run with this healthy, classic comfort dish.
Calories 460Fat 15gCarbs 52gProtein 21g The HealthyLeeks: Now at their seasonal peak, leeks are a great source of kaempferol. This flavonoid keeps your heart healthy by protecting against damage to blood vessel linings.Asparagus: A single serving packs in 60
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The Triathlete's Perfect Diet
By on 18/11/2009 15:43:18
Knowing what to eat and drink, and when, is vital for both newcomers to triathlon and experienced athletes. It's simple: if you don't use the right fuel, you won't function properly
have shown that low-fat milk or milkshakes are good recovery foods, both for nutrient and fluid content, since they contain carbs and protein. A fruit smoothie containing low-fat milk or yoghurt is equally effective.If your session lasts less than 90
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Get Away With It
By Ruth Emmett on 08/12/2009 09:11:33
Why a bit of what you enjoy needn't hurt your running
Running is about self-improvement, not Spartan self-denial. As performance coach Kim Ingleby (energisedperformance.com) says, "You need a balance: training, recovery, food and fun." So while runners might idolise the original marathon runner
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Fuel On The Move
By Sean Fishpool on 25/06/2002 18:45:28
Refuelling on the run keeps your body topped up with energy. We test the options - from the best gels to Joosters and chocolate
as little as nine miles, which will affect your performance?Here’s why: when your body senses that your easily accessible reserves of carbohydrate energy have fallen to 40 or 50 per cent, it starts to increase its use of fat as a source of fuel. It simply
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Ask The Experts: Marathon Nutrition with ASICS PRO Team expert Ruth McKean
By on 14/02/2011 13:27:05
Catch the highlights from Friday's lunchtime debate, when ASICS PRO Team member and ASICS Super Six dietician Ruth McKean, answered your nutrition questions live in the forums.
on). If you struggling to keep weight on or are training intensely, you could add a further snack to this, such as a rice pudding, a cereal bar or sports bar. Also have some fluid. Lunch: Sandwich with a lean filling with fruit and low fat yoghurt
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Easy Upgrades
By Matthew Kadey on 28/06/2010 14:11:03
Pack even more nutrition into already healthy meals by adding one of these ten simple extra ingredients
turkey has one more gram of muscle-building protein than minced beef - and less unhealthy saturated fat. The turkey also provides highly absorbable iron, which runners need for endurance. "If your iron levels are too low, your muscles won't get enough
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Eat Carbs, Eat Smart
By Ben Palfreyman on 08/07/2010 15:32:59
Eat the right carbs at the right time and you'll become more efficient and stronger in training - and see your race times plummet.
discomfort the next day. Keep a healthy balance by sticking to complex carbs, which are almost always high in fibre.On the morning of the race, blend low-fat plain yogurt with a banana, a little honey and some ice cubes for a pre-race shake. The yoghurt
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Marathon nutrition Q&A with Ruth McKean
By on 04/03/2013 15:07:48
Catch up with the highlights of our recent marathon nutrition Q&A with nutritionist Ruth McKean.
intake to achieve certain goals such reducing body fat levels or improving recovery etc. To do any of these things you do not need to include expensive foods.So consider the basics you need. The base of all meals should contain carbohydrates
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Recovery Rules OK
By on 18/11/2009 14:33:35
If you want to become fitter, stronger and faster, you must recover effectively from training sessions, which means more than simply catching your breath, having a shower and watching TV for the evening
to rehydrate as it will stimulate your desire to drink - sodium-containing foods enhance fluid retention. If you are eating, aim for foods that have a moderate to high glycaemic index, such as boiled potatoes, couscous and white rice, rather than low
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