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Women's guide to nutrition
By on 25/04/2013 16:55:43
You’re a runner, so you need a balanced diet with plenty of punch
such as processed foods get all the salt they need without trying. The Food Standard Agency’s (FSA) recommended daily salt allowance is six grams, and if you have toast and cereal for breakfast, a pasta salad and yoghurt for lunch, and a midday handful of low-fat
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Best Healthy-Eating Plan
By Liz Applegate on 07/01/2008 08:43:38
A healthy, whole-foods eating plan in six courses
of cheese. Select low-fat produce. Also, if you are lactose intolerant, you may find fermented dairy products are easier on your stomach. Course 6: Dairy foods Seasonal fruit smoothie70g seasonal fruit (peaches, berries and mangoes work well) 180g low-fat
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Easy Lunchtime Training Sessions
By on 18/11/2009 13:12:21
Think your lunch hour is too short to fit in a cycling session? Think again
.Refuelling pointTo maintain focus and energy levels all afternoon, ideally you'll have a healthy packed lunch. But if you're not going the homemade route, try these fast-food fixes:• Subway's 12-inch low-fat sub with veggies packs around 700 calories and contains
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Ideal Diet: Women Runners
By on 09/03/2012 17:00:00
Read an exclusive preview from the new Runner's World Complete Guide to Women's Running
foods get all the salt they need without trying. The Food Standard Agency’s (FSA) recommended daily salt allowance is six grams, and if you have toast and cereal for breakfast, a pasta salad and yoghurt for lunch, and a midday handful of low-fat crisps
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Pick of the Crop: Summer
By Runner's World on 04/06/2009 12:56:43
Fuel up with the second in our series of quick and easy guides to the best of Britain's seasonal produce
of beans and peas grown all over the UK, from broad beans popping up in June to September’s crop of green beans.Why? Naturally low in fat and sodium, beans and peas contain high levels of Vitamin C, which helps the body heal wounds and fractures, and boosts
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Supplements Made Simple - Zinc
By Liz Applegate on 05/06/2000 20:57:45
What is it- and does a runner need it?
from low-fat foods such as wheat germ, fortified breakfast cereals (they have 25 to 100 percent of the DV per serving), and black-eyed peas, although the zinc found in beef, poultry, pork, lamb, and seafood is absorbed the best.My recommendation
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The Facts About Cholesterol
By Runner's World on 05/06/2002 20:15:10
Of all the risk factors for coronary heart disease, a high blood cholesterol level is probably the most widely publicised. Here are the basics
and theres no need to get any in food. Problems arise when the liver produces more than the body requires. Cholesterol is transported around the body attached to carriers called lipoproteins. Low density lipoproteins (LDL) carry most of the cholesterol
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RW's BIG Weight-Loss Index
By Runner's World on 28/05/2009 07:08:38
Weight-loss plans, calorie calculators, training tips and more - we've got everything you need to reach your ideal weight
eating guidelines and you’ll soon see excess weight melt away. Get clued up on what to eat and why by getting to know the basic principles of nutrition. Food Groups: The BasicsJust right for runners: the foods groups you need, and how much you need
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Tasty Tips
By Joe Kita on 30/01/2004 15:41:07
Food'll fix it: 49 of our best-ever ways to make healthier eating choices
in the oven.Use Healthy GarnishesOne secret of weight-loss is making bland foods taste great. Smear the right mustard on a low-fat turkey sandwich and it becomes delicious. Use Worcestershire sauce to spruce up steamed broccoli and other healthy foods. Lightly
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Combat The Fat
By Matt Barbour on 15/01/2009 10:03:52
Leave bad nutritional habits behind with this simple ten-point weight-loss plan
you feeling unsatisfied, so you eat twice the amount," says Gina Kerr from the North West Triathlon Club in Londonderry. "After years of trying – and failing – with 'diet' foods, I removed low-fat products from my diet, which were more often than
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