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Reader to Reader: Low-Calorie Energy?
By Jane Hoskyn on 23/08/2006 16:52:03
What pre-run snacks give a boost without blowing the calorie budget?

for lunch you might be a bit low on fuel for a run. I've lost a lot of weight by eating sensibly and doing lots of exercise. Lunch would normally be a big tuna or chicken salad, then three bits of fruit during the afternoon. Watch the fat, but you still need

Long May You Run
By Dave Kuehls on 01/06/2002 16:15:51
Which single session can set you on the path to greater endurance, muscle strength and cardiovascular fitness - and faster times? The weekly long run. Here's everything you need to know about it

’t get a degree in fat-burning,” says physiologist David Martin. “Glycogen is always burned more readily than fat.”What happens during long runs is that the body runs low on glycogen. Afterwards, it stores an additional amount of glycogen to replenish

Runnin' Along And Feelin' Groovy
By Andy Blackford on 04/09/2003 15:49:58
Slow to start but a joy to experience? The benefits of a healthy lifestyle

, according to a recent survey of RUNNER’S WORLD readers, I’m slightly less popular than Glenn Hoddle.Last month my running had descended to an all-time low. While training in the Peak District I was overtaken by a large boulder. I was deeply shocked

Month Of Fundays
By Bob Cooper on 06/03/2009 11:04:29
Your hardest four weeks of marathon training will certainly be rewarding, but they can be enjoyable too

, swimming, and weight lifting are great most of the year, as part of low-key training months when your main goals are general fitness and injury prevention, but the heavy training month before a big race needs to be a month of living a little dangerously

Reader To Reader: Training After A Run
By Jane Hoskyn on 13/01/2007 20:49:33
This week's reader is too tired after running to do any cross-training. Here's what you suggested

think the "fat-burning" low-intensity zone is a myth, and that high-intensity exercise burns more total calories, and more fat, per unit of time. The most important factor is the distance you run. However, running at around 70% of maximum heart rate

The Home Stretch: ASICS Target 26.2
By on 19/03/2012 11:00:00
With the Paris Marathon in sight, the ASICS Target 26.2 team test their mettle and reflect on lessons learned

to increase your carb intake. Go for low-fat, high-carb meals with a small amount of protein. Don’t include too many pulses, broccoli or high-fibre foods. If you’re in a restaurant, pick something familiar and stay away from undercooked meat, salads and fish

What's Hot On The Forum: Archive
By Runner's World on 17/03/2009 09:53:01
The RW forum is a huge beast, so each week we cream off the stuff that's getting you up and down (July 2008 - March 2009)

For the week ending 2 March 2009Hot to trot...Post-Run Pleasures Some research suggests certain kinds of exercise led to cravings for certain foods. After a long winter run, I absolutely must have hot tea and toasted teacakes with real butter

Women's Running Survival Guide
By Megan Othersen Gorman on 16/05/2005 17:13:28
Being a woman runner can sometimes be like trying to live two lives simultaneously. Here's how to take control of your body - and your life

, but worried that you might harm the baby if you continue running. Well, worry no more. It used to be that obstetricians would advise pregnant women to monitor their heart rate while exercising to make sure that it didn’t exceed 140bpm - a ridiculously low rate

25 Ways To More Consistent Running
By Runner's World on 16/05/2005 10:14:04
Faster? Further? Lighter? Whatever you want from your running, what you need is more consistent training

, low-fat yoghurt, fruit, nuts, fresh vegetables, etc. Take your pick. Second, put something inspirational on the outside of the fridge: a picture of you and friends at a race, a training plan, a great quote.Schedule itYou've got your office calendar

What's Hot On The Forum: Archive
By Runner's World on 20/01/2007 21:11:29
The RW forum is a huge beast, so each week we cream off the stuff that's getting you up and down (April 2007 - July 2007)

with the highs and lows of eating sweet stuff, so I've decided to forgo all sugar and foods with added sugar. I am about to go cold turkey again - do you want to join me? – beanz52Besides things like not putting sugar in my tea and not having sweet foods, what

Categories

General (12)

Authors

Runner's World (3)
Bob Cooper (2)
Jane Hoskyn (2)
Andy Blackford (1)
Dave Kuehls (1)
Megan Othersen Gorman (1)

Date Range

More than 12 months (12)


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