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Healthy Snacks For A Quick Fuel Fix (Preview)
By Michael Donlevy on 06/05/2010 09:23:16
If you find yourself giving in to cravings between meals, you could be undoing some of the good that comes from your otherwise healthy diet (non-subscriber preview)

mouth.The Old Coffee-Shop TrickCoffee shops would be proof of God's benevolence were it not for the fact that along with the beautiful beverage they tend to be heavily stocked with all manner of tasty, fat-filled foods that satisfy our morning

The Vegetarian Triathlete
By on 18/11/2009 14:58:51
If you're a vegetarian endurance athlete you may need to keep a close eye on your diet, but that should not stand in the way of triathlon success

: protein, omega-3 fats, iron and zinc may be deficient if meat, poultry, fish and eggs are excluded. Add calcium to that list if milk and dairy foods are excluded. To ensure you're including enough of these vital nutrients, try the following

The Making Of A Healthy Diet
By Liz Applegate on 28/09/2005 17:01:03
Fuel your performance with these five healthy eating plans

"hydrogenated oil", "partially hydrogenated oil" and "vegetable fat" in the ingredients list. The higher up the list it comes, the more there is in the product.Choose lean meats, and low-fat, reduced-fat, or fat-free versions of your favourite foods to keep

Runner-Friendly Fast Food
By Matthew Kadey, Ruth Emmett on 11/05/2012 12:00:00
Rustle up fast food that's far tastier and healthier than your local takeaway

of crumbled goat’s cheese. Season and grill for one minute.Try this: Use baby spinach instead of rocket; sub in low-fat grated mozzarella for goat’s cheese; use wholewheat pittas to make mini pizzas.

Q+A: When I run I eat more. How do I lose weight?
By Sarah Schenker on 09/09/2002 17:45:51
Our experts answer real-life questions

fat and training to achieve faster times do not always go hand in hand. As a rough rule of thumb, a 10-stone runner burns 100kcal per mile. However, during low-intensity training, your body uses a high percentage of fat, and less glycogen

Supplements Made Simple - Whey Protein
By Liz Applegate on 05/06/2000 20:57:44
What is it- and does a runner need it?

than other proteins. But no research supports such claims.My recommendation: Until studies find any promise for this supplement, save your money and instead consume your protein from foods such as soy, seafood, eggs, low-fat dairy products, and lean

Put Down the Pre-race Pasta
By on 18/11/2009 11:45:26
Most triathletes turn to carbs for their pre-race meal. But should they?

by the likes of Lim has challenged and even corrected popular notions about food, particularly about carbohydrates and fat. Proponents of this new approach believe, for example, that a diet heavy in starch causes your body to burn sugar instead of fat, so you

Food sense
By on 01/06/2012 12:31:38
Every day an awful lot is written about food and much of it seems to contradict what was written the previous day so you’d be forgiven for thinking that the pressure to make sense of it all is just too much. But certain rules do not change and if you foll

1. Beware the labelsFood labels that say ‘low-fat’, ‘light’ or ‘healthy’ don’t always tell the whole truth. A product must contain less than three per cent fat to earn the ‘low-fat’ label, but that can mean it’s full of sugar instead

All you can eat
By on 01/06/2012 12:17:51
Eating right is as important as training well. So we will give you all the nutritional tools you could ever need to eat the right foods in the correct amounts – in training, on race day and whenever you’re peckish

used in margarines and biscuits as a cheap alternative to butter. You’ll find them in abundance in processed foods because they also help to prolong shelf life. The dangers of trans fats are well known and steps are being taken in several countries

Healthy Fast Food
By Chris Broadbent on 08/03/2010 17:52:28
Your best meal is probably the one you cook yourself, but sometimes you have to make do with takeaways, which can be something of a nutritional minefield

pizza BAD CHOICE: Meat feast pizzaIndian"You have to be careful with Indian food because a lot of the meat is cooked in ghee, which is clarified butter," warns Currell. This means that the fat content can be quite high.However, some of the spices used

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