One of the long-enduring and rarely questioned traditions associated with triathlon events of all kinds is the substantial pasta dinner the evening before race day. After all, who doesn't believe in the hearty, turbo-fuelling advantages of eating a

in calories to low-fat milk", but then putting a small knob of butter on top as food for the eyes.12. CornflourStir a little cornflour into your soups and the starch will instantly thicken watery affairs into hearty, healthy broths. As a bonus, cornflour

be at risk of nutritional deficiencies as well as poor physical performance.General healthy-eating guidelines as well as specialist requirements for athletes apply to meat-eaters and vegetarians. You daily aim should be to base your meals and snacks

With three disciplines to consider, it's easy to make mistakes when you're eating and drinking during training and racing. That's the bad news. The good news is that it's easy to avoid triathlon's common nutritional pitfalls if you plan ahead

of nutrition, it ranks foods based on their effect on blood sugar levels.The rise in sugar levels is graded from 0 to 100; the higher the number, the faster the absorption of carbs. Foods such as oatcakes, strawberries and cashew nuts have a low GI (under 55

brain, a proper nutrition plan may take a back seat.But proper nutrition is central to your training and to race success. By fuelling correctly and ensuring you're hydrated before, during and after training, you will perform and feel better and still