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Secrets of the Marathon Chefs
By Peter Jaret on 14/11/2011 11:20:31
Discover the tastiest ways to fuel your body from four kitchen wizards who regularly tackle the big 26.2

star chef of the year award. "I didn't want to be the fat dad who couldn't play with his son in the park."Predictably, it was hard. "I'd run half a mile and be ready to drop," he says. "But each week I'd tack on an extra block." As he lost weight he

Recipes For Success
By Kerry McCarthy on 01/04/2008 10:33:53
Marathon-running chefs dish up the perfect meals for distance dining

There is no one more qualified to create meals for marathon runners than a chef who runs. So we recruited three famous chefs who have run the Flora London Marathon: Gordon Ramsey, Brian Turner and Michel Roux Jr, to develop recipes for meals

Recipes For Success (Preview)
By Kerry McCarthy on 01/04/2008 11:24:15
Marathon-running chefs dish up the perfect meals for distance dining (non-subscriber preview)

There is no one more qualified to create meals for marathon runners than a chef who runs. So we recruited three famous chefs who have run the Flora London Marathon: Gordon Ramsey, Brian Turner and Michel Roux Jr, to develop recipes for meals leading

Breakfast Smoothie
By on 03/11/2011 15:56:58
Try chef Nate Appleman's breakfast smoothie - perfect long run fuel.

"This is my go-to breakfast," says Nate Appleman. "It's easy to make and gives me long-lasting energy when I'm training."Serves: Makes two 350ml servings. 1 frozen, peeled banana, cut into 1-inch pieces100g frozen mango25g fresh blueberries 2 tbsp shredded coconut4 tbsp plain yog...

Steel-Cut Oatmeal Risotto
By on 03/11/2011 16:56:08

"I love risotto," says food writer and runner Art Smith, "and making it with steel-cut oats makes it extra healthy and delicious.Serves: 4 1/2 tbsp extra-virgin olive oil100g steel-cut oats1 onion, chopped2 cloves garlic, minced250g sliced fresh asparagus100g sliced mushrooms1-1 ...

My 2004 London Marathon
By TheChef on 23/04/2004 12:07:38
How was it for you? - Quotes and pictures from London 04

Time: 4:49Best mo - really feeling, seeing and hearing what it means to run your first marathonWorst mo - knowing that stopping at 24 miles was just not an optionSurprise - the sheer guts and determination of such a varied group of peopleMy goal

Chicken stew
By on 09/03/2011 10:44:58
Warm the cockles after a long run with this healthy, classic comfort dish.

After long, cold training runs, marathon-running chef Mark Bittman refuels and warms up with a veg-packed version of a classic winter comfort dish. He serves his stew atop energy-boosting carbs such as brown rice or wholewheat pasta.Serves: 4

Budapest Marathon
By Clemmie Allen on 15/05/2009 11:03:20
Follow history along the course of the Danube in majestic Budapest, packed with reminders of visitors from Romans to revolutionaries

Hungary has not traditionally been noted for being an integral cog in the marathon-running machine, but perhaps it's time the world started to pay it a bit more attention. 2008's 23rd edition of the Budapest Marathon saw a whopping 10 different

Train Smarter, Not Harder
By on 18/11/2009 09:36:57
Becoming a better triathlete is not about finding more time to train, it's about using the time you do have to greater effect

.  Some triathletes barely have any time to train and just avoiding junk miles is not enough. If this sounds like you, super-effective short sessions of less than an hour are an effective way to train.High intensityMax Baldock, a chef and top cycle time

London 04 - The Race Report
By Steve Smythe on 19/04/2004 10:31:55
The world's fastest times this year, and some excellent UK Olympic qualifying performances - Steve Smythe gives an insight into this year's Flora London Marathon

UK's Jon Brown (78), well inside the 2004 Olympic qualifying standard of 2:15, with 2:13:39The 2004 Flora London marathon lived up to its reputation as the world's greatest road race on a cool and wet April morning. The world's greatest runners

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