search - articles
You are looking at: Home : Search : Articles
All | Articles | Forum | Products | Events | Members
Keywords:
Sort by:

8 results returned
 
Recipes For Success
By Kerry McCarthy on 01/04/2008 10:33:53
Marathon-running chefs dish up the perfect meals for distance dining

2 tbsp clear wild honey 1/2 tsp chopped pistachio nuts Bring water and milk to the boil. Stir in the oatmeal. Cook for 15 to 20 minutes, stirring occasionally. Meanwhile, cut bananas into chunky slices, put into a

Helen's Food Diary Analysis (sub-4:30)
By Wendy Martinson on 21/01/2009 19:37:43
Discover what nutrition recommendations a professional dietitian had for Helen after analysing her typical seven-day diet

Protein 82g 1.1g/kg) 1.2-1.6g/kg/day (90 - 120g) Fat 56g (28.2% energy intake) Approx 25% energy intake or 1g/kg TOTAL ENERGY 1813kcal Approx 2200kcal when not training increasing up to 3450kcal per day when

Sue's Food Diary Analysis (3:15)
By Wendy Martinson on 21/01/2009 17:58:28
Discover what nutrition recommendations a professional dietitian had for Sue after analysing her typical seven-day diet

Age: 36 Job activity level: Two to three days per week in an office; other days more active with children and household chores Marathon history: 2 marathons (2007 and 2008) Goal: 3:15 Current PB: 3

Ask The Experts: Marathon Nutrition with ASICS PRO Team expert Ruth McKean
By on 14/02/2011 13:27:05
Catch the highlights from Friday's lunchtime debate, when ASICS PRO Team member and ASICS Super Six dietician Ruth McKean, answered your nutrition questions live in the forums.

at ever decreasing intervals as marathon training progresses (every 8-9 minutes now, whereas it was every 12-13 minutes before I increased my training).Is this likely to be a function of a higher metabolic rate (due to greater training volume), my having

Fuel Your Fire
By David Morton on 02/02/2010 14:31:41
The perfect nutrition strategy is the key to success in long-distance races. Here's a simple guide to keeping your tank topped up

Regardless of whether it's a gel, a drink, a bar or even just sweets that you're knocking back on the move, you're doing it for one very visceral reason - the wall. The wall is what marathon runners hit in the second half of the race, usually somewhere between 18 miles

Nigel's Food Diary Analysis (sub-3:00)
By Wendy Martinson on 21/01/2009 14:48:31
Discover what nutrition recommendations a professional dietitian had for Nigel after analysing his typical seven-day diet

Age: 43 Job activity level: Driving fork-lift trucks (not active) Marathon history: 12 marathons over the last three years Goal: sub-3:00 Current PB: 3:02 Height: 1.77m Current Weight: 73kg

Rob's Food Diary Analysis (sub-4:00)
By Wendy Martinson on 21/01/2009 19:06:05
Discover what nutrition recommendations a professional dietitian had for Rob after analysing his typical seven-day diet

Age: 45 Job activity level: Works in a shop so on his feet all day Marathon history: Six marathons over a 25-year period Goal: 4:00 Current PB: 4:14:27 Height: 1.75m Current Weight: 77kg. Rob

Dan's Food Diary Analysis (3:45)
By Wendy Martinson on 21/01/2009 18:34:34
Discover what nutrition recommendations a professional dietitian had for Dan after analysing his typical seven-day diet

strawberries (120g) 92mg Portion stewed blackcurrants (140g) 161mg 100g raspberries 32mg 2 spears broccoli (boiled) 40mg ½ red pepper 112mg 1 medium tomato 14mg Cabbage (boiled) medium

Categories

Nutrition (8)

Authors

Wendy Martinson (5)
David Morton (1)
Kerry McCarthy (1)

Date Range

More than 12 months (8)


Related Searches

race nutrition nutrition running post-race nutrition general nutrition pre-run alcohol marathon nutrition nutrition recovery pre-race

Search took: 0.059 secs

Run in Jersey, the Himalayas, New York City, Cyprus...
Find out more

Vote

How much weight have you shifted since taking up running?