and the course when you run a marathon,” he says. “I trained for endurance and speed. I ran seven days a week, twice a day – sometimes three times. I ran 300K a week.” Moses tells us that he feels he did everything possible in athletics: he started with cross

road that slices through the village. Unlike Western runners, the Kenyans tend to train according to how they feel and not what it says on their schedule.Coach Richard Mukche (marathon PB 2:15) who works at HATC, explains that Kenyans use a training

Tuesday is speed work day in Kenya too. And since it’s not raining, the track at Kamariny Stadium is packed with groups running intervals, practicing drills and chatting with their coaches.Wilson Kipsang, winner of the 2012 London Marathon, isn

that snakes through a lush green landscape dotted with small farms.  The area around Iten is Kenya’s breadbasket. Many of the runners who make it big by winning European marathons come from farming families in the area. Today the locals are walking to church