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Secrets of the Marathon Chefs
By Peter Jaret on 14/11/2011 11:20:31
Discover the tastiest ways to fuel your body from four kitchen wizards who regularly tackle the big 26.2

star chef of the year award. "I didn't want to be the fat dad who couldn't play with his son in the park."Predictably, it was hard. "I'd run half a mile and be ready to drop," he says. "But each week I'd tack on an extra block." As he lost weight he

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