, very easy to make and packed with nutrients to promote recovery and mop up cellular damage. Why rice?I like my carbs a little too much, and have had to find really delicious non-pasta options to avoid daily penne consumption. Brown rice takes longer
Visit the official Runner's World page
Follow Runner's World on Twitter
Other Natmag-Rodale Sites
Run For Charity
About Runner's World
Runner's World is a publication of Hearst Magazines UK which is the trading name of The National Magazine Company Ltd, 72 Broadwick Street, London, W1F 9EP. Registered in England 112955. All rights reserved.
Website powered by: Immediate Media Company Limited. | © Runner's World 2002-2013 |