. There is one area of nutrition, though, where copying America might just be a good idea. Earlier this year the US Government updated its nutrition guidelines – the recommended daily amounts of staples such as sugars and fats. They based the new guidelines
poultry, help to lower blood-cholesterol levels, blood pressure and the risk of heart disease. Consider organic (free-range and grass-fed) animals, which are supposed to contain the most omega-3 fats (the ‘good’ fats) and the fewest artery
source of iron and zinc, which support healthy red blood cells and a strong immune system. Studies suggest that diets balanced with fruits, vegetables, whole grains and lean cuts of meat, including beef and skinless poultry, help to lower blood-cholesterol
