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Vodcast: Recovery nutrition
By on 20/02/2013 11:39:13
ASICS Pro Team Nutritionist Ruth McKean explains the importance of nutrition after long runs


Vodcast: Marathon nutrition
By on 20/02/2013 13:40:00
ASICS Pro Team Nutritionist Ruth McKean offers advice on fuelling strategies in the lead up to a marathon


Vodcast: Nutrition during a race
By on 20/02/2013 11:35:56
ASICS Pro Team Nutritionist Ruth McKean explains how to effectively fuel up on long runs


Take it away
By on 08/02/2013 12:53:48
Your best meal is probably the one you cook yourself, but sometimes you have to make do with takeaways, which can be something of a nutritional minefield. We asked Dr Kevin Currell, Performance Nutritionist for British Triathlon, for advice on 10 high-street takeaway options, from the not bad to the perfectly awful.

CHINESE“There has been a lot of negative publicity about the use of the food additive monosodium glutamate (MSG) in Chinese food and there are now fewer places using it as an ingredient,” says Currell. However, it’s worth asking if it is used when you’re ordering. Try to avoid it...

Rodale Books - on sale now!
By on 22/11/2012 10:19:00
Take your running to the next level with these indispensable guides from the experts behind Runner's World and Men's Health

Runner's World Complete Guide to NutritionRunner's World Complete Guide To Nutrition – your helping hand in the kitchen.The Runner’s World Complete Guide to Nutrition will lead you through every aspect of nutrition for runners, from setting weight

Meat, your maker
By on 14/02/2013 12:21:30
You’ve probably heard a lot of bad things about red meat, but you shouldn’t forget the good stuff.

with vitamin B12 (which helps metabolise energy), iron (which transports oxygen to muscles) and zinc (which bolsters the immune system). Red meat gets a lot of bad press and it can have its nutritional drawbacks, but not if you choose wisely.Your Concern

ASICS Target 26.2: First Timer
By on 21/01/2013 17:32:38

of people so I have never followed a structured plan when training. But my main weakness is nutrition – I have always believed lager and grease to be two of the major food groups.""I think I’m still in shock, from making the final five! I’m a little bit

Recipe: Shallot and root vegetable tarte tatin
By on 07/12/2012 11:55:24

Ingredients1 tbsp olive oil2 parsnips, peeled, cored and cut into chunks2 carrots, peeled and cut into small chunksFinely grated rind and juice of 1 orange200ml vegetable stock125g shallots, peeled and halved1 courgette, halved lengthways, cut into chunks3 tbsp cranberry sauce1 t...

Keep on track with your new year goals
By Scott Mitchell on 04/01/2013 15:39:30
Our new blogger, physiotherapist Scott Mitchell, explains how to keep on track with your running resolutions for the new year.

Year health kick. Congratulations! Running is one of the best ways of getting fit, becoming stronger and when combined with sensible nutrition is great for managing weight. It is relatively cheap in terms of equipment and once you have the kit

Recipe: Lighter beef stroganoff
By on 06/02/2013 12:05:29

The benefits:MushroomsThese delicious and versatile fungi may fight colds and flu. Compounds in the white button variety boost the activity of immune-system cells that help tackle infections. Mushrooms also contain vitamin B5 (pantothenic acid), which helps in the production of e...

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