’s quick and easy to make, and is not only tasty and nutritious but also very satisfying. The secret is good-quality chicken and fresh herbs." Roux is almost as passionate about running as he is about food: "I’ve run 16 marathons including London, Paris
for competition.This spring, she joins us as the ASICS Super Six dietician and is working closely with our marathon contenders as they prepare for the Paris Marathon on April 10. Follow her advice - and post your own questions - in the relevant forum threads
