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RW's Pain-Saving Medicine Cabinet
By Rob Spedding on 03/06/2005 16:18:31
You can save yourself a lot of pain by having a well-stocked medicine cabinet. This lot will help you fill it
ankles.Contact 01205 363833; www.pilgrimtechnologies.comYou won’t always have access to ice or frozen peas to reduce inflammation and swelling. You can carry Liquid Ice (from £8) with you, though. This rechargeable bandage is doused in a cooling fluid, so
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Supporter's Guide To The Virgin London Marathon
By on 19/04/2012 14:00:00
From shepherding nerve-wracked loved ones to the correct start area to finding the best views of the elite field here's everything you need to know before heading to the capital
If you've spent the last three months with filthy trainers in the hall, half-thawed bags of frozen peas in the kitchen and training schedules pinned to the wall of the downstairs loo, the chances are you're a long-suffering supporter of a
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Post-Marathon: A Voyage of Recovery (Preview)
By Runner's World on 27/04/2009 00:00:00
Start your marathon recovery on the right foot (non-subscriber preview)
of iron (about the amount in a serving of beef stew) per day for up to five days after the marathon, so eat foods rich in iron – including meat, spinach, beans, peaches, parsley and peas – during your post-marathon week. To promote iron absorption, drink
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The Making Of A Healthy Diet (Preview)
By Liz Applegate on 28/09/2005 17:06:03
Fuel your performance with these two healthy eating plans (Non-subscriber preview)
as back up to fresh produce. Stock a variety such as tinned beans, peaches, frozen spinach, cauliflower and peas. Dried fruit also stores well and about one tablespoon of raisins or three dried apricots matches one portion of fresh fruit.Milk ItThe old
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Post-Marathon: A Voyage of Recovery (Preview)
By on 23/04/2012 10:00:00
Start your marathon recovery on the right foot
of iron (about the amount in a serving of beef stew) per day for up to five days after the marathon, so eat foods rich in iron – including meat, spinach, beans, peaches, parsley and peas – during your post-marathon week. To promote iron absorption, drink
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Whole Truth
By Sally Wadyka on 06/03/2009 11:11:18
Carbohydrates may be a runner's best friend, but just like chums, you have to choose your carbs wisely
bread Barley Bran cereal Beans, such as pinto beans or black-eyed peas Wheat germ This list is adapted from The South Beach Diet Good Fats, Good Carbs Guides, by Dr Arthur Agatston
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60-Second Guide: Carb-Loading
By Alice Palmer on 23/04/2010 08:28:51
Forget ploughing through plates of pasta - get the carb-loading low-down with these simple dos and don'ts
) of the meal and encouraging the body to release energy slowly and steadily rather than in a quick hit – just the thing for endurance events. Tuck into protein-packed carbs such as beans, lentils and peas or pop a chicken breast on a large portion of rice
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Your Flora London Marathon 2009
By Runner's World on 01/05/2009 10:02:04
How was it for you? Quotes and pictures from the Flora London Marathon 2009
:13, Lee The Pea, 6:57, Henry Allcock, 5:42, Jackie Edwards on Tim Farazmand, 6:12, Andrew Powell, 5:29, Loose Lips, 5:02, Gill Standley, 5:05, Karen Roach, 5:17 SUPPORTERS / VOLUNTEERS See all Page 13 -- Just added... Superkav, Didds, Artful
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Obstacle Course
By on 24/11/2009 10:10:00
Techniques for handling your skinny-tyred bike - and yourself - on knobbly surfaces
that looks the least deep. Chunky RocksThe TerrainLoose, pea-size pebbles strewn about, often after a road has been recently regraded. The TechniqueSkinny tyres can fall victim to pinch flats or cut sidewalls on this gravely terrain. Slowing your speed - a
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I'm a Runner: Susanna Reid
By on 25/02/2013 15:48:33
music and hip hop works for me. The Black Eyed Peas, Missy Elliot, Busta Rhymes…Treat I hardly drink, but all I could think about as I neared the end of the Great North Run was a glass of beer.
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