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No-Nonsense Nutrients
By Liz Applegate on 05/06/2002 19:32:37
When it comes to negotiating the nutritional minefield, there are just 10 essentials that will keep you running fit

. However, vegetarian options include fortified cereals, beans, black-eyed peas, wholemeal breads and wheatgerm.

Your Good Health
By Claire Loades on 28/11/2008 13:02:30
Give your immune system a boost to stay fighting fit this winter

and raisins Spinach, watercress and rocket Frozen peas, curly kale and spring greens Pumpkin, sesame and sunflower seeds Cashew and pine nuts Fortified breakfast cereals If you eat plant sources of iron have a vitamin C-rich food – citrus fruit

Carbs Glorious Carbs
By Alice Palmer on 19/04/2012 10:00:00
Discover the importance of carbohydrates - and get your fix with barely a pasta shape in sight - with a little help from these culinary tips and tricks

: chopped bacon, peas, roast chicken - whatever you have to hand.Pearl barleyPearl barley is simply barley grains that have been processed to remove the outer hull and bran. Because these parts of the barley have been removed, pearl barley cooks faster

25 Ways To More Consistent Running
By Runner's World on 16/05/2005 10:14:04
Faster? Further? Lighter? Whatever you want from your running, what you need is more consistent training

with a bag of frozen peas against your sore knees for 15 minutes. Nothing reduces inflammation and holds injuries at bay like ice. Don't like veggies? Fruit works, too. Try a small bag of frozen blackberries or strawberries. Or one the many commercial

The Making Of A Healthy Diet
By Liz Applegate on 28/09/2005 17:01:03
Fuel your performance with these five healthy eating plans

(try a carrot in a fruit smoothie).Keep frozen and tinned fruits and vegetables as back up to fresh produce. Stock a variety such as tinned beans, peaches, frozen spinach, cauliflower and peas. Dried fruit also stores well and about one tablespoon

Your First Marathon: Words From The Wise
By Catherine Lee on 24/04/2009 09:14:59
Top marathon tips from RW forumites

'd heard how easy it was to get dehydrated. Consequently, having a bladder the size of a pea, I was desperate for the toilet for the last five miles and being the shy wallflower that I am, wasn't going to go by the roadside! – Cath.Only partially unscrew

Post-Marathon: A Voyage of Recovery
By on 23/04/2012 10:00:00
Start your marathon recovery on the right foot

of iron (about the amount in a serving of beef stew) per day for up to five days after the marathon, so eat foods rich in iron – including meat, spinach, beans, peaches, parsley and peas – during your post-marathon week. To promote iron absorption, drink

The Perfect Playlist
By Jeff Pearlman on 12/06/2008 09:24:58
Runners who listen to music know its motivating power, but what exactly does a great running song sound like?

to the upbeat sounds of Madonna and The Black Eyed Peas.Along with simplicity, an informal poll of runners and musicians shows that the best workout songs draw upon at least a few of the following five attributes.A relentless rhythm The hard-driving sounds

Injury-proof your body: Knees
By Paul Scott on 22/05/2007 11:00:00
It's brilliantly designed and amazingly functional, but why is the knee so prone to injury?

visionary knee researcher in the United States: a bag of frozen peas for 20 minutes, twice a day, until pain subsides. Use bracing if necessary, rest, and gradually return to fewer miles and hills. Meanwhile, strengthen the core, quads and leg muscles. I

Lucozade Sport Super Six: Vicky (sub-4:30)
By on 17/12/2009 17:22:40
Follow the progress of Vicky (aka Hashette) live in the forums as she prepares to run a sub-4:30 marathon under the guidance of mentor Liz Yelling

much run out of ice cubes and frozen peas at home! It seems that my body is protecting my knee by stressing other bits, resulting in a variety of new (but related) pains, so there's a lot of sorting out to do. Liz and I have agreed to junk the idea of a

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