Q. I read that it's a good idea to increase electrolyte intake a week before an Ironman in a hot climate. (I'm doing Ironman Nice in June.) What's your advice?A. Warm weather and humidity are important considerations when it comes to planning your

everything in training.So, if you thought mastering triathlon required you to perfect your performance in only three areas, think again. Nutrition is vital and needs as much planning as the three disciplines and the transitions. If you give it the time

and during a long-distance event. However, this should be well considered, planned and practised. It should also be introduced at the lowest amount that is effective for you without causing side effects that could seriously disrupt your race.Get calculating

Q. I want to practise my nutrition for race day but my trainer says I should wait until a few weeks before the race so I get the maximum benefit - is he right?A. It's imperative that you experiment during training to find out what will work best

With three disciplines to consider, it's easy to make mistakes when you're eating and drinking during training and racing. That's the bad news. The good news is that it's easy to avoid triathlon's common nutritional pitfalls if you plan ahead

. "Training rides are prime opportunities to practise race-time eating and drinking strategies," says Eberle. Once you discover a winning formula, you'll approach your next triathlon with a foolproof plan.Change it: Test new foods on shorter rides before

Being vegetarian doesn't mean you have to compromise on performance. Anecdotal evidence suggests that a vegetarian diet for endurance athletes is by no means detrimental. However, an athlete who consumes a poorly planned vegetarian diet may

morning meal: the fat-phobic suggest skipping it until after your session; those planning a long session fuel up like builders; and those close to a race search for the perfect winning fuel.Whatever you're doing the idea is to keep your muscles

to the bowl of pasta you were planning for lunch. You don't need a nutritionist to tell you that refined, processed foods such as cakes, biscuits and pastries have little nutritional value, but many complex carbohydrates are also refined, which complicates

number of variables that will affect what your body needs for training and recovery and it may take some time to figure them out. The 2008 Sprint Triathlon Age Group (50-54) World Champion Jane Bell says her nutrition plan for her first year of triathlon