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Put Down the Pre-race Pasta
By on 18/11/2009 11:45:26
Most triathletes turn to carbs for their pre-race meal. But should they?

50-55 per cent of your calories from carbs you should half-fill your plate with vegetables, fruits and some whole grains.Sass says the rest should be made up as follows: 25-30 per cent from fats (olive oil, avocado and so on) and 15-20 per cent from

Sound Mind, Sound Body: How to Beat Pre-Race Nerves
By Andy Lane, Ruth Emmett on 01/11/2010 12:34:58
Professor of Psychology Andy Lane explains how positive thinking can improve performance

You've trained wisely and eaten well - but you just can't shake those pre-race nerves. So how can you work on mental preparation? To find out, I teamed up with researchers from Sheffield, Oxford, Manchester, Reading and Wolverhampton universities

Reader To Reader: Pre-Race Warm-Ups
By Jane Hoskyn on 10/12/2006 12:32:47
How much should you warm up before a race - and why? Here's what you thought

racing and training. At the start line you should be sweating and your heart rate elevated (60-65% of max). However there are two reasons why this rarely happens: at the start of big races you need to get into position and are probably waiting 10-15 mins

Q+A: How can I overcome these pre-race nerves?
By Hal Higdon on 09/09/2000 10:02:10
Our experts answer real-life questions

performances. Is there anything I can do to calm down?A A certain amount of pre-race nerves is natural. It’s tied in with the body’s ‘fight or flight’ instinct when confronted with danger. You should be able to tap into this system to psych yourself up

Mind Over Matter: Race-Day Psychology
By Alice Palmer on 22/07/2009 12:32:09
From pre-race nerves to the final kick, channel your brainpower into peak racing performance

their experience of pre-competition stress. He says, "The world's best athletes set lots of different goals – if you go into a race with 15 goals, then you're sure to achieve at least some of them.' Set a variety of goals to make sure you come away happy. You could

Recipes For Success (Preview)
By Kerry McCarthy on 01/04/2008 11:24:15
Marathon-running chefs dish up the perfect meals for distance dining (non-subscriber preview)

bananas 1 tsp brown sugar 2 tbsp clear wild honey 1/2 tsp chopped pistachio nuts Bring water and milk to the boil. Stir in the oatmeal. Cook for 15 to 20 minutes, stirring occasionally

Recipes For Success
By Kerry McCarthy on 01/04/2008 10:33:53
Marathon-running chefs dish up the perfect meals for distance dining

2 tbsp clear wild honey 1/2 tsp chopped pistachio nuts Bring water and milk to the boil. Stir in the oatmeal. Cook for 15 to 20 minutes, stirring occasionally. Meanwhile, cut bananas into chunky slices, put into a

Snapped! Your Marathon Photos
By Runner's World on 14/04/2008 07:55:59
Are you in the picture?

Pre-Race | Supporters at Mile 17 #1 | Supporters at Mile 17 #2 | Supporters at Mile 17 #3 |A Pacer's View #2 |A Pacer's View #3 |Fancy Dress |Finish Line #1 |Finish Line #2 | Finish Line #3 | Finish Line #4 | Finish Line #5 |

Snapped! Your Marathon Photos
By Runner's World on 14/04/2008 07:55:59
Are you in the picture?

Pre-Race | Supporters at Mile 17 #1 | Supporters at Mile 17 #2 | Supporters at Mile 17 #3 |A Pacer's View #1 |A Pacer's View #3 |Fancy Dress |Finish Line #1 |Finish Line #2 |Finish Line #3 | Finish Line #4 | Finish Line #5 |

Snapped! Your Marathon Photos
By Runner's World on 14/04/2008 07:55:59
Are you in the picture?

Pre-Race | Supporters at Mile 17 #1 | Supporters at Mile 17 #2 | Supporters at Mile 17 #3 |A Pacer's View #1 |A Pacer's View #2 |Fancy Dress |Finish Line #1 |Finish Line #2 |Finish Line #3 | Finish Line #4 | Finish Line #5 |

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Beginners (9)
Motivation (8)
Triathlon: Racing (7)
Triathlon: Swim (5)

Authors

Runner's World (62)
Alice Palmer (7)
Alison Hamlett (6)
Catherine Lee (6)
Amby Burfoot (5)
Jane Hoskyn (5)
Matt Barbour (5)
Kerry McCarthy (4)
Matt Gilbert (4)

Date Range

More than 12 months (216)


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