be at risk of nutritional deficiencies as well as poor physical performance.General healthy-eating guidelines as well as specialist requirements for athletes apply to meat-eaters and vegetarians. You daily aim should be to base your meals and snacks
Have you ever finished a race in a sweaty, sopping mess, your kit wallpapered to your body and your hair looking like you've just been for a fast spin in a washing machine? Sweating is an inevitable - and essential - by-product of exercise
s even possible to forecast your 10-mile performance from your mile or marathon times, although they are less accurate than a recent 10K time. Generally, youll run a 10-mile race about 55-65 seconds per mile slower than a mile race, or 20 seconds faster
Every good marathon-training plan should ‘taper’ during the final two or three weeks. That means you run less and rest more. For some people, the idea of backing off on their training just before the big race seems counter-intuitive. "So many
Leading the field: Paula RadcliffeThe Athens Olympic Marathon in 2004 was meant to be Paula Radcliffe's race. Since her marathon debut in London in 2002 the British world record holder had never been defeated over the distance. Certainly the Kenyans
of your time. With a bit of planning - bringing a packed lunch will help you beat the clock - and armed with these training ideas from three of Britain's top triathlon coaches, you'll be able to turn your lunch break into a productive part of your training
can never utilise fat quickly enough to provide all the energy you'll need in races, but the more fat you burn, the less of your precious carbohydrates you'll need to use.Also, you will improve the circulatory abilities of the exercising muscles
© Getty Images The two Olympic marathons held last August in Beijing were literally races for the ages. Kenya's Samuel Wanjiru, then 21, broke more than an Olympic record with his 2:06:32 win; he crushed long-held conventional
One of the long-enduring and rarely questioned traditions associated with triathlon events of all kinds is the substantial pasta dinner the evening before race day. After all, who doesn't believe in the hearty, turbo-fuelling advantages of eating a
